Grilled Marinaded Rack of Lamb again
 

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1.71 lb. rack of lamb from Costco at a good price
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With all the fix ins in the blender
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Into a ziplock and into the fridge for 3 hrs. This time more next
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On the searing grill @ 450* for 4 min. aside
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Pulled @ 130* interior temp. And let rest for 15 min.
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Grilled some romaine with Balsamic vinagar and Ranch dressing
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Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Thanks for looking

Ross

STOP IT!!!!! U r killin me! Lawdamercey Dat looks TASTEE!!!

Looks fantastically juicy. My sort of product. Great job.
John

Looks cooked to perfection ,you have done the meat justice.
Prefer mine without any Marinade,but thats just me.
Great stuff Ross.
cheers.
Titch

Now thats nice! Thanks for putting the marinade recipe in too!

Dang! Juuuuuuuuust dang! Gonna go eat somthin with meat now. Bye.

Looks like a fine plate right there, I see something similar in my future!

Looks awesome.. My mouth is watering!!!:clap:

Ross that plate looks absoutely amazing. The lamb looks perfect :hungry::hungry::hungry:You can do repeats of this any time you want

I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that!

Beautiful food, Ross!

nice rack!

That's how we do!
Cooked to perPhection Bossz!

For fark sakes, you're making me hungry with that amazing looking lamb!:hungry:

So fine!