-   Q-talk (
-   -   Grilled Marinaded Rack of Lamb again (

Ross in Ventura 02-02-2013 11:49 PM

Grilled Marinaded Rack of Lamb again
1.71 lb. rack of lamb from Costco at a good price
With all the fix ins in the blender
Into a ziplock and into the fridge for 3 hrs. This time more next
On the searing grill @ 450* for 4 min. aside
Pulled @ 130* interior temp. And let rest for 15 min.
Grilled some romaine with Balsamic vinagar and Ranch dressing
Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic


Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Thanks for looking


Hoss 02-02-2013 11:51 PM

STOP IT!!!!! U r killin me! Lawdamercey Dat looks TASTEE!!!

JohnHB 02-02-2013 11:53 PM

Looks fantastically juicy. My sort of product. Great job.

Titch 02-02-2013 11:55 PM

Looks cooked to perfection ,you have done the meat justice.
Prefer mine without any Marinade,but thats just me.
Great stuff Ross.

Smokin Patriots 02-03-2013 12:06 AM

Now thats nice! Thanks for putting the marinade recipe in too!

westy 02-03-2013 03:09 AM

Dang! Juuuuuuuuust dang! Gonna go eat somthin with meat now. Bye.

code3rrt 02-03-2013 04:20 AM

Looks like a fine plate right there, I see something similar in my future!

Smokin Ribs 02-03-2013 05:41 AM

Looks awesome.. My mouth is watering!!!:clap:

Big George's BBQ 02-03-2013 07:31 AM

Ross that plate looks absoutely amazing. The lamb looks perfect :hungry::hungry::hungry:You can do repeats of this any time you want

Ron_L 02-03-2013 08:21 AM

I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that!

Beautiful food, Ross!

fantomlord 02-03-2013 08:25 AM

nice rack!

Phubar 02-03-2013 10:46 AM

That's how we do!
Cooked to perPhection Bossz!

bigabyte 02-03-2013 01:35 PM

For fark sakes, you're making me hungry with that amazing looking lamb!:hungry:

bluetang 02-03-2013 01:41 PM

So fine!

All times are GMT -5. The time now is 02:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.