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djoseph74 02-02-2013 07:48 PM

Prime Rib and Beef Ribs pron!
I embarked on my first Prime Rib tonight. Tried out a new butcher as well. Really happy with the turn out!

before sliced



Plated Prime Ribe

This was really a simple thing. I poured Worchestershire all over it, and then I did a pepper, salt, garlic powder rub. Let it rest for a couple hours, then put it on the smoker at 450 for 45 minutes, and 325 for the remaining 1.5-2 hours.

I'm stuffed.

Boshizzle 02-02-2013 07:52 PM

Whoa, looks delicious!

BobM 02-02-2013 07:53 PM

That looks really great! :hungry:

Neonnblack 02-02-2013 07:55 PM

Wow we use the same plates. Can we be friends? (i also need a slice of meat to remain friends)

Big George's BBQ 02-02-2013 08:20 PM

Looks very good to me

Smokin Patriots 02-02-2013 08:24 PM

Looks good.

bigabyte 02-02-2013 08:44 PM


Gore 02-02-2013 08:51 PM

What I wouldn't give for those ribs right now! :hungry:

djoseph74 02-02-2013 08:53 PM

Thanks everyone! Neon - sure thing, its in the mail!

MisterChrister 02-02-2013 08:54 PM

Yawp......what they said!

campdude 02-02-2013 09:10 PM

Looks good. If you're stuffed, it musta been good!

bbqwilly 02-02-2013 09:39 PM

Oh Yeah. Id be all over that.

chriscw81 02-02-2013 11:38 PM

nice looking meat....but you need a bigger cutting board :mrgreen:

djoseph74 02-02-2013 11:58 PM


Originally Posted by chriscw81 (Post 2352502)
nice looking meat....but you need a bigger cutting board :mrgreen:

LOL thanks. And yes. I have one, but I can't figure out what I did with it. Probably should push aside my cheapness and get a new one :)

rondini 02-03-2013 12:37 AM

Dan that's a good looking eats. 2nd on no wonder you're stuffed.

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