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javahog2002 02-02-2013 06:26 PM

Overnight Brisket ( Maximum Pron Allowed by Colorado Law)
Seasoned up a 13 lb brisket with GOSP. Also not using any mop this go round.

Dropped it in the Smokemaster Offset pit at 1:00 am. Setup the probes from the new Maverick 732. :-D About 28 degrees outside. Used some lump, mesquite and few sticks of apple. Needed to burn some sticks in the stick burner.

At about 1 pm today pulled from the pit and wrapped in foil.

Everyone enjoyed an early lunch. Looking forward to some "leftovers" during the Super Bowl after a day on the slopes on Sunday.

Also, made some pintos and slaw while the brisket was on the pit.

BobM 02-02-2013 06:30 PM

That looks great, nice job! :thumb:

landarc 02-02-2013 07:13 PM

That looks terrific, nice cook

Boshizzle 02-02-2013 07:15 PM

Great looking brisket! :thumb:

MisterChrister 02-02-2013 07:17 PM

Nice brisky!

bbqwilly 02-02-2013 07:17 PM

Great Job

AussieTitch 02-02-2013 07:18 PM

Buggar,My invite must have gone missing.:cry:

Bludawg 02-02-2013 07:25 PM

Good Job, nice color!

Toast 02-02-2013 07:29 PM

Great ring! Your set!

BevoBurn96 02-02-2013 07:35 PM

Fantastic smoke ring!

javahog2002 02-02-2013 07:38 PM


Originally Posted by AussieTitch (Post 2352080)
Buggar,My invite must have gone missing.:cry:

Sorry I went across the block to my neighbors house and quaffed a few pints of Avery IPA from his kegerator in the garage. Your invite dropped out of my pocket. :icon_sleepy:icon_sleepy:icon_sleepy:icon_sleepy

Big Dan 02-02-2013 07:39 PM

Where are you going skiing at?

BRBBQ 02-02-2013 07:39 PM

My favorite and looks great

javahog2002 02-02-2013 07:44 PM


Originally Posted by Big Dan (Post 2352124)
Where are you going skiing at?

Copper Mountain. 18 inches of fresh in the last 5 days. Best snow of the season !!

Robicus129 02-02-2013 07:44 PM

Nice smoke ring! Looks great, so does the Shock Top.

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