-   Q-talk (
-   -   Brisket wrap...parchement paper? (

HuskerMan 02-02-2013 06:08 PM

Brisket wrap...parchement paper?
Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks

sdbbq1234 02-02-2013 06:17 PM

Wrong topic.


HeSmellsLikeSmoke 02-02-2013 06:27 PM

I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.

landarc 02-02-2013 07:05 PM

I used parchment paper, it works fine. I don't do it anymore, due to cost mostly

All times are GMT -5. The time now is 08:05 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.