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Trumpstylz 02-02-2013 06:59 PM

Pulled picnic pork w/Semi-PRON
2 Attachment(s)
My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.

A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it.

A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.

davefan360 02-02-2013 07:15 PM

looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.

BobM 02-02-2013 07:32 PM

Looks yummy! :thumb:

Trumpstylz 02-02-2013 07:37 PM


Originally Posted by davefan360 (Post 2351977)
looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.

It wasn't that difficult, but it will be a lot easier once I get my maverick et 732.

1911Ron 02-02-2013 09:19 PM

Nothing wrong with that! Will have to try that on my kettle.

Big George's BBQ 02-02-2013 09:26 PM

Looks good to me Mix it in its own juices and add some sauce your good to go

bigabyte 02-02-2013 09:26 PM


AussieTitch 02-02-2013 09:28 PM

Looks pretty fine from down here.

fantomlord 02-02-2013 10:54 PM

looks like you did just fine to me

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