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-   -   Starting my Super Bowl cook early! (http://www.bbq-brethren.com/forum/showthread.php?t=152945)

Gig'em99 02-02-2013 04:06 PM

Starting my Super Bowl cook early!
 
1 Attachment(s)
Got 3 pork shoulders, in the 10-12 lbs range and 4 racks of baby backs.

Getting ready to season them up. Pr0n coming!
Attachment 75239

Brauma 02-02-2013 04:20 PM

What's in that bottle on the counter?

Gig'em99 02-02-2013 04:57 PM

Quote:

Originally Posted by Brauma (Post 2351862)
What's in that bottle on the counter?

Gran centenario anejo tequila.

It's fantastic!

Gig'em99 02-02-2013 04:58 PM

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Meat is seasoned
Attachment 75240

Moved the bottle up ;)

Gig'em99 02-02-2013 05:03 PM

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And since that wont quite be ready for dinner tonight...
Here's 5 lbs of gulf shrimp, breaded and ready for the fryer!Attachment 75241

Gig'em99 02-02-2013 05:11 PM

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And we are cookin!Attachment 75242

ITBFQ 02-02-2013 05:16 PM

Nice! How's that bottle of tequila coming along? :decision:

Gig'em99 02-02-2013 07:09 PM

1 Attachment(s)
Quote:

Originally Posted by ITBFQ (Post 2351912)
Nice! How's that bottle of tequila coming along? :decision:

Slowly! Mixing my drinking up with beer and margaritas!

Here's the first if the food.
Attachment 75270

bbqwilly 02-02-2013 07:15 PM

Looking good.

bigabyte 02-02-2013 08:29 PM

Looks great!:hungry:

Gig'em99 02-02-2013 09:12 PM

2 Attachment(s)
Ok I'm about 4 hours into the cook. It's dark, so the photos aren't great..
Attachment 75294
Wrapped the ribs up, and they taste great.

Here are the butts
Attachment 75295

Everything is cooking well! Tomorrow is going to be great!

GrillsGoneWild 02-02-2013 09:49 PM

Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!

DubfromGA 02-02-2013 10:05 PM

Outstanding grub cooking up there !

Gig'em99 02-02-2013 10:12 PM

Quote:

Originally Posted by GrillsGoneWild (Post 2352353)
Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!

Come on over!

Gig'em99 02-02-2013 10:19 PM

1 Attachment(s)
Ok, ribs are done, and even after dinner, I couldn't stop eating these.
Attachment 75296


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