The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Chicken with a Potato and cream Corn bake (http://www.bbq-brethren.com/forum/showthread.php?t=152904)

AussieTitch 02-02-2013 02:50 AM

Chicken with a Potato and cream Corn bake
 
Bloody hell this was nice.
Cooked in the offset using redgum wood chunks.
Potato was layered with onion,Garlic,cheese and Creamed Corn.
Chook was pulled out at 72c and wrapped in foil.

http://i269.photobucket.com/albums/j...ps6fc64234.jpg

http://i269.photobucket.com/albums/j...psdcd7e770.jpg
http://i269.photobucket.com/albums/j...ps9346df63.jpg
http://i269.photobucket.com/albums/j...psab58f465.jpg
http://i269.photobucket.com/albums/j...psebcff559.jpg
http://i269.photobucket.com/albums/j...ps24040776.jpg
http://i269.photobucket.com/albums/j...ps6f86a95c.jpg
http://i269.photobucket.com/albums/j...ps4336adf3.jpg
http://i269.photobucket.com/albums/j...psd32fcf28.jpg

Please enjoy.
Cheers.
Titch

J'ville Grill 02-02-2013 03:21 AM

That looks amazing! Care to share the recipe for the Potato and cream Corn bake ?:hungry:

AussieTitch 02-02-2013 03:41 AM

Our recipes are usely rough and ready(rather to one's seasoning taste)
In a dish.
Garlic in bottom of dish
A layer of Potatoes -1/8 inch thick cut.
A layer of onions -1/8 thick cut
Season with salt and pepper
Sprinkle with dry tasty cheese
Repeat layers
Spread a can of Creamed corn over the potatoes
Another layer of potatoes
Sprinkle again with cheese and season

Bake in bbq of ones choice at 180c for approx 1.5 hours (covered for 40 minutes).
The smoked cheese topping was great.
Change the whole recipe to suite ones Mood.
Cheers,
Titch

BobM 02-02-2013 03:45 AM

That looks great, nice cook!

Sent from my Android phone.

JohnHB 02-02-2013 04:43 AM

I have a Chardonnay chilled. I'll put it in a chilly bag & head over. Save me a serve.
John

Big George's BBQ 02-02-2013 05:14 AM

Food looks really good I love that potatoe dish

code3rrt 02-02-2013 05:19 AM

That looks FANTASTIC! Sounds mighty good too. Thanks for sharing.......the pics and the recipe.

Bonewagon 02-02-2013 09:42 AM

Nicely done all the way around Titch! That looks delicious! :clap:

Phubar 02-02-2013 09:52 AM

I'd Phight anybody for that plate!

charrederhead 02-02-2013 09:52 AM

That wing has me salivating.

bigabyte 02-02-2013 01:29 PM

Good freaking Lord, I'm getting really hungry now!:hungry:

DubfromGA 02-02-2013 01:33 PM

Looks crazy good !!!!!

cowgirl 02-02-2013 02:01 PM

Looks great Titch! Love the looks of those tatoes...will give them a try. Thanks for the recipe! :grin:

Oldbob 02-02-2013 02:06 PM

Looks Fantastic !! Thanks for the recipe !!

fantomlord 02-02-2013 02:32 PM

great looking plate! I think I'll also have to give those spuds a whirl one of these days :thumb:


All times are GMT -5. The time now is 06:17 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.