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Astrobeerman 02-01-2013 02:23 PM

It Has Begun....
Alright, keeping everyone up to date.........
Beer Count-1 (2 cases of Sam Adams Boston Lager)
Start Time-1:30 PM
Biskets- 15lb and 9lb
Rub- Old Brisket #2 (Texas BBQ Brand)

Just before placing smaller Bisket in.....

After both are inside before closing lid for last time.....

HeSmellsLikeSmoke 02-01-2013 02:28 PM

I am gonna enjoy this!

CarlWayne 02-01-2013 02:28 PM

1st beer at 1:30 pm? Aren't you starting a little late? And damn those are some big BISKETS.. Haha got to give you a hard time. Looking GOOD!

AussieTitch 02-01-2013 02:33 PM

What fire are you using and did you take a picture of it?
Good luck.

Smokin' Gnome BBQ 02-01-2013 02:42 PM

what no pictures of the beer? come on man!:razz:

Dirt Daddy 02-01-2013 02:59 PM

U have beer I will travel...

jrn 02-01-2013 03:04 PM

What are you gonna do when you run outta beer? :becky:

Cloudsmoker 02-01-2013 03:13 PM

Are you drinking that beer Wet-And-Fast?

CarlWayne 02-01-2013 03:17 PM


CarlWayne 02-01-2013 03:18 PM


daninnewjersey 02-01-2013 03:20 PM

At least they have each other for company

AustinKnight 02-01-2013 03:31 PM

Looking good keep us posted, ol#2 is good stuff brotha. You prepn for a comp?

Sent from my SGH-T999

Freddy j 02-01-2013 03:46 PM

2 briskets and a case of Sam? It's a beautiful thing.

Kenbo 02-01-2013 03:48 PM

Come on man...drink a good local beer...Shiner!:grin:

bigabyte 02-01-2013 04:16 PM

Where's the updated beer count?:confused:

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