|
It Has Begun....
Alright, keeping everyone up to date.........
Beer Count-1 (2 cases of Sam Adams Boston Lager) Start Time-1:30 PM Temp-240 Biskets- 15lb and 9lb Rub- Old Brisket #2 (Texas BBQ Brand) Just before placing smaller Bisket in..... http://i1191.photobucket.com/albums/...ps65b041a3.jpg After both are inside before closing lid for last time..... http://i1191.photobucket.com/albums/...psa609d3b1.jpg |
I am gonna enjoy this!
|
1st beer at 1:30 pm? Aren't you starting a little late? And damn those are some big BISKETS.. Haha got to give you a hard time. Looking GOOD!
|
What fire are you using and did you take a picture of it?
Good luck. Cheers. Titch |
what no pictures of the beer? come on man!:razz:
|
U have beer I will travel...
|
What are you gonna do when you run outta beer? :becky:
|
Are you drinking that beer Wet-And-Fast?
|
Haha
|
Haha
|
At least they have each other for company
|
Looking good keep us posted, ol#2 is good stuff brotha. You prepn for a comp?
Sent from my SGH-T999 |
2 briskets and a case of Sam? It's a beautiful thing.
|
Come on man...drink a good local beer...Shiner!:grin:
|
Where's the updated beer count?:confused:
|
| All times are GMT -5. The time now is 11:37 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.