The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   big easy (http://www.bbq-brethren.com/forum/showthread.php?t=152842)

BigBellyBBQ 02-01-2013 04:35 AM

big easy
 
Folks...a little different cooker the big easy, really turns out some great food, picked one up and I have done turkeys..prime ribs...potatoes...really good stuff..best dollar for dollar cooker I have..

Johnny_Crunch 02-01-2013 06:42 AM

Cool

tnjimbob 02-01-2013 08:40 AM

I have the Big Easy SRG and I use it for potatoes, wings & quick burger/BSCB cooks when I'm in a hurry. Very good poultry cooker.

BigBellyBBQ 02-01-2013 09:57 AM

prime rib going in an hour...GREAT bark

shirknwrk 02-01-2013 11:23 AM

My Big Easy makes the best chicken I've tasted... More like rotisserie chicken than anything else. Dry brining with Oakridge "Game Changer" just adds to the flavor. You can smoke with it too... Even though they say not to. Just place one of these (without the bottom) in the bottom of the Big Easy and pour chips or pellets around the outside of it. 9"x 3" is the size preferred by EZriders (Kinda like "pelletheads" and "Eggheads"). I'm sure you could fabricate something much more cheaply.


http://forums.charbroil.com/index.php?topic=4643.0

RAYSOR 02-01-2013 09:52 PM

Great for cooking turkeys

NorthwestBBQ 02-02-2013 02:56 AM

pics?

DubfromGA 02-02-2013 06:54 AM

I've had really good results with my Big Easy on turkeys, whole chicken and butts. I've tried ribs using their hooks....twice. I'll not be fooling with ribs in it again.

On birds and butts....super easy, super tasty results. I was really shocked at how good the butts turned out.

Toast 02-02-2013 07:49 PM

I have Cajun fried hundreds of turkeys over the years. No more. What with the cost of peanut oil and cleanup time etc. The Big Easy is the way tp go:

http://i42.tinypic.com/adgm7b.jpg

http://i41.tinypic.com/34pzwqx.jpg

http://i43.tinypic.com/214dx7q.jpg

Just as good as any fried I've had over the years if not better. It does a heck of a job on chickens too.


All times are GMT -5. The time now is 08:50 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.