Beef Sirloin Tip Roast...Injection?
Hey all... I got my hands on a bunch of grass-fed beef that's been sitting in my freezer, some weird cuts.
Anyway, I have a Sirloin Tip Roast thawing that I'm gonna smoke on Sunday. I've smoked other beef roasts before as well as Brisket, but I'm wondering if anyone has any experience with this particular cut?
Also thinking about injecting it and wondering if anyone has any recommendations?
No injection cook till medium rare.
|All times are GMT -5. The time now is 05:35 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.