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-   -   Boudin Score! (http://www.bbq-brethren.com/forum/showthread.php?t=152809)

Toast 01-31-2013 05:48 PM

Boudin Score!
 
We just had another Cajun meat market open here. This makes two. It's great not to have to haul it back from down South!

http://i50.tinypic.com/2d136mc.jpg

http://i46.tinypic.com/11m884i.jpg

http://i46.tinypic.com/aph5r6.jpg

http://i46.tinypic.com/1497fh0.jpg

Going to try to work out way through most of the menu!

Thanks for Lookin'.

gtr 01-31-2013 05:58 PM

That menu is the coolest thing I've seen today. :clap2:

I've been wanting to make boudin - I've only had it a couple times and I farking loved it.

Toast 01-31-2013 06:04 PM

Quote:

Originally Posted by gtr (Post 2349428)
That menu is the coolest thing I've seen today. :clap2:

I've been wanting to make boudin - I've only had it a couple times and I farking loved it.

The rice content was a little high in this boudin. The other place we buy from (Mojo's) keeps the rice content to around 3% which is great!

Boudreaux 01-31-2013 06:08 PM

Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.

"ENJOY".....

Toast 01-31-2013 06:30 PM

Quote:

Originally Posted by Boudreaux (Post 2349443)
Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.

"ENJOY".....

I thought they were large too. The boudin we get from Mojo's is finely chopped seasoned pork with very little rice.

Thanks!

jamus34 01-31-2013 07:17 PM

good I miss cajun cuisine...closest I can get in NJ is Spanish / Portuguese in Ironbound Newark.

PatAttack 01-31-2013 07:27 PM

Man, I'd love to hit some of that! That chicken & sausage gumbo is calling my name, too!

Gore 01-31-2013 07:30 PM

Wow, that looks great!

jrn 01-31-2013 07:32 PM

Yeah I've never seen chunks of meat that big before either. Wouldn't slow me down though! Man give me a couple of links, some saltine crackers, and a big glass of sweet tea and I've got a meal! Love that stuff.

brewman114 01-31-2013 07:34 PM

Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.

Oldyote 01-31-2013 07:41 PM


caseydog 01-31-2013 07:54 PM

Quote:

Originally Posted by brewman114 (Post 2349577)
Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.

WalMart stores here carry Zummo's Boudin, out of Beaumont. It is actually pretty good stuff. I buy it fresh when I go to Port Arthur, and up here, it is one of the few things that will get me inside a WalMart.

Indirect heat on the redhead, until the skin is nice an crispy is my way. Done that way, you can eat the whole thing, skin and all.

CD

chriscw81 01-31-2013 08:25 PM

man, i wish i had a place around here to get some good cajun grub.

Toast 01-31-2013 08:32 PM

Here is some of Mojo's boudin (with older camera):

http://i44.tinypic.com/10pyaty.jpg

http://i41.tinypic.com/1zmgmkp.jpg

Notice the low rice content.

WineMaster 01-31-2013 09:47 PM

^^^^^^ That looks Awsome


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