My first PRON for the Brethren- Pork Butts
Not sure if this is going to work or not. Trying to imbed a youtube video with this post. If it does, great, if not just click on the link.
Last Saturday we catered the meat and beans for a friends birthday party. Two 8lb butts (raw weight), and a big 'ole pot of home made beans (nothing we do is store bought, all from scratch including rubs and sauces) for about 20 people. Must of been a hit as there was only enough left over for 2 sammies. In fact, I just heard from the birthday girl and she is not only paying for another butt for this Saturday for herself, she is furnishing a second butt for us to do for ourselves!
Here is a video of the pull. This has to be one of the best butts we have done in a long time! There are other videos there of the whole process, including the rub and recipe in the video notes.
This is only the second time I have foiled a butt, but from now on they all get foiled!
Well done, when they ask for it again you done good!
I've never seen that much juice from a butt before. When did you foil it? Did you add apple juice or something?
BTW, looks good.:thumb:
Foiled it 6 hours in @ about 150-155 degrees. Only added about 1/4, MAYBE 1/2 cup apple juice. No lack of moisture in the meat at pulling time. Reserved some of the juice back in a fat separator and there really wasn't that much fat either. Farmer Johns all natural Butts, I even checked the ingredients tab to make sure it wasnt pre brined or injected with a solution. Beats me where the extra came from, and I did trim about a pound and a half of fat off in the prep the night before.
That really Looks Great !!
Thought I would throw a few pics in too.
What we started with:
4 hours in:
6 hours and time to foil:
Off, rested, sampled and ready to pull:
Pan 'O pork
The all important wood pile. I have learned how to run my el cheapo stick burner pretty efficiently and didnt even use half of it on 11 hours for the pork and 3 more for some chicken:
|All times are GMT -5. The time now is 02:44 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.