Super Bowl test run
Anyone else doing a test run before Sunday??
I did a chuckie, same method as the pepper stout but without the peppers
A rack of spares doused in blues hog, and some pig shots
Chuckie came out great as normal, the ribs were a little spicy for most of the family, so I'll go back to the brown sugar/paprika/salt/pepper that I normally use. The pig shots were a hit, guess I'll be doing those again.
I did have some sage sausages and some kielbasa smoking at the end, but didn't pull them in time for dinner, but I'll have them on Sunday.
So Brethren, what are you having for the big game??
|All times are GMT -5. The time now is 12:56 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.