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-   -   Do you bury wood chunks? Set them on top? (

Trumpstylz 01-30-2013 03:49 PM

Do you bury wood chunks? Set them on top?
What is your setup like regarding wood chunks?

flyingbassman5 01-30-2013 03:52 PM

I usually bury now since I no longer have an offset. With the old offset, I'd go right on top. With the UDS though, I have hinged grates so in theory I could add wood right on top if I wanted to. Haven't tried it yet..

polishdon 01-30-2013 04:05 PM

I bury some and put some on top after I dump the hot coals in my fire basket.

Bludawg 01-30-2013 04:09 PM

In the UDS I bury 4-5 fist sized pieces and drop on on top when the pork hits the pit.
If I'm cooking a brisket on the UDS I take a piece of Mesquite about 3" across and 8 " tall it goes into the middle standing on end and the lump gets packed around it. It gives me just the right amount of smoke over the whole cook.

Teamfour 01-30-2013 04:12 PM

Bury. Often chunks laid on top will burst into flames due to exposure to air resulting in a spike in temps.

smokainmuskoka 01-30-2013 04:17 PM

Buried, but peeking out.

Swamp Donkeyz BBQ 01-30-2013 04:22 PM

Bury a few and lay a couple on top. No reasoning behind the two on top, just looks good to me.

BobM 01-30-2013 04:35 PM

I bury 4 to 5 fist sized chunks of wood in my charcoal.

Sent from my Android phone.

Smokin' D 01-30-2013 05:16 PM

I really like to bury my wood.

Dirt Daddy 01-30-2013 05:27 PM


yakdung 01-30-2013 05:47 PM

Buried initially, toss upon the fire when needed to stoke more smoke. I also have been known to place a chunk or two in the chimney starter when building the initial fire. No rules, do whatever you want.

Dirtbuddy 01-30-2013 05:50 PM

On my WSM i do a combo of bury & placing on top. On my KJ I just place on top.

Pappy 01-30-2013 07:20 PM

Bury & some on top.

fingerlickin' 01-30-2013 07:29 PM

I light 2 spots in my egg, put a chunk on each hot spot and wait for thin blue.

Just BS 01-30-2013 07:33 PM


Originally Posted by Smokin' D (Post 2348057)
I really like to bury my wood.


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