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-   -   Pitmaster T - Video Recipe Series Easy Pork Loins (http://www.bbq-brethren.com/forum/showthread.php?t=152701)

Pitmaster T 01-30-2013 06:16 AM

Pitmaster T - Video Recipe Series Easy Pork Loins
 
This one is long but worth it if you want to see how to throw together a good and simple smoked pork loin... not tenderloin, but loin.
There is a part in here I try real hard to hold it together and be a good boy for the Kaptn. I hope he appreciates it. I really tried to remain appropriate for our viewers. Enjoy.


code3rrt 01-30-2013 06:44 AM

Great video Pitmaster-T, thanks for sharing.

Pitmasterx 01-30-2013 08:04 AM

Damn, don't have sound on my computer @work!:mad:
Looks great! Got to see it it again tonight with sound! Wonder what your kids were saying.

Oldbob 01-30-2013 08:12 AM

Great Video....Thanks for sharing !!

RAZORBACK JIM 01-30-2013 09:35 AM

Thanks....I will give this a try!!!!

Pitmaster T 01-30-2013 09:40 AM

can yall at least tell the other where the spot in on the video I am talking about

sroderic 01-30-2013 09:55 AM

Quote:

Originally Posted by Pitmaster T (Post 2347595)
can yall at least tell the other where the spot in on the video I am talking about

So you're gonna' take a sausage and stuff it in there, are ya?

Outnumbered 01-30-2013 09:58 AM

^^^That. About the 2:15 mark.

EDIT: About 4:30..."we're going to shove this into the loin, and then out...then if we inside the loin like this, you don't want to push out or down to the bottom."

Pitmaster T 01-30-2013 10:02 AM

nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.

Outnumbered 01-30-2013 10:16 AM

Quote:

Originally Posted by Pitmaster T (Post 2347631)
nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.


OMG, I feel like I'm watching The Accused.

BBQ Bandit 01-30-2013 10:19 AM

Hey Donnie... how about another vid...
"Who's on first, What's on second, and I don't know 's on third".


How to gird one's loin?

cpw 01-30-2013 10:28 AM

Quote:

Originally Posted by Pitmaster T (Post 2347595)
can yall at least tell the other where the spot in on the video I am talking about

Something about "be careful not to mix your sausages...you don't want to put this sausage in this one, and then in that one, at least without washing it first."

sroderic 01-30-2013 10:35 AM

Quote:

Originally Posted by Pitmaster T (Post 2347631)
nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.

Well, suffice it to say there are multiple points in this vid where you should be proud (or ashamed, your choice) for holding it together as well as you did. I didn't fare as well from my end, and I was just watching the thing. Thanks for putting these together...helpful for those of us just getting into the hobby/addiction.

thirdeye 01-30-2013 10:57 AM

Aaaaahhhhhhhh!! I just had a flashback to 2006...... I'll have to ride it out.... :mrgreen:

http://img.photobucket.com/albums/v3...2/6e2c19a4.jpg

http://img.photobucket.com/albums/v3...%202/loin4.jpg

http://img.photobucket.com/albums/v3...202/loin1d.jpg

Pitmaster T 01-30-2013 10:59 AM

All I wanted to do was do a nice little simple video about how easy it is to enjoy these things without being as elaborate as my older video....


or




then I am holding the link and going..... oh no... wish I had chosen Italian sausgaes


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