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-   -   Overnight 18# brisket (http://www.bbq-brethren.com/forum/showthread.php?t=152696)

cds9333 01-30-2013 01:35 AM

Overnight 18# brisket
 
Smoking an 18.3 pound (pre-trim) prime brisket I picked up from Sams for a pot luck tomorrow. Here it is with a 7" santoku for size.

http://i780.photobucket.com/albums/y...ps2aaf4ff8.jpg

For ease and speed of cooking I split the flat and the point and seasoned with Bovine Bold.

http://i780.photobucket.com/albums/y...ps17178a69.jpg

The weather tonight is quite nice. A couple things you may notice, the welding blanket helps to keep the heat in/block wind. Also, I am using an Auber ATC and ET-732, but to keep them dry I put them in a plastic container that had a hole and grommet in the lid the wife had sitting around.

http://i780.photobucket.com/albums/y...ps1b213350.jpg

I'll be sure to post the results as long as I remember pictures in the morning.

EDIT: Forgot to mention that within 36 hours prior to this, it was over 70*F here.

BobBrisket 01-30-2013 01:37 AM

Git er done!!!

AussieTitch 01-30-2013 01:42 AM

Your one dedicated BBqer.:thumb:

ssv3 01-30-2013 02:02 AM

Sweet! I'm tuned in. Weather looks awesome too believe it or not.

MaximumJEFF 01-30-2013 02:30 AM

You're gonna be eatin good tomorrow!
I wish my local Sam's sold packers

javahog2002 01-30-2013 03:23 AM

We had a little white stuff here yesterday morn. My redhead looked just like that when I woke up.

cds9333 01-30-2013 03:59 AM

Quick update @ ~3:00 a.m., power has gone off twice for several minutes in the last hour and the brisket is holding @ 153*.

DubfromGA 01-30-2013 05:03 AM

Awesome endeavor!

Haven't seen snow here in a few years. It's predicted to be rainy 77 degrees and then clear up for sunny high 40-50 degrees tomorrow through the weekend.

I'm really wanting to cook a brisket on Monday. It'll be my first attempt.

I'll most likely be buying it from Sam's. Our Sam's has an excellent meat dept.

My rub order came in yesterday. I have both Bovine & Black Ops.

I'll be watching your thread throughout the day from work. Good luck!



http://i203.photobucket.com/albums/a...129_111127.jpg

cds9333 01-30-2013 05:39 AM

4:30 AM, just foiled the brisket (haven't mastered foil less brisket, yet).

http://i780.photobucket.com/albums/y...ps218fc4a3.jpg

As for the weather, it has finally stopped snowing. This was @ 3 at the previous update.

http://i780.photobucket.com/albums/y...psc8d437ae.jpg

Freddy j 01-30-2013 05:46 AM

Wow, looks good. How many folks you going to feed with that bad boy?

cds9333 01-30-2013 05:56 AM

Quote:

Originally Posted by Freddy j (Post 2347412)
Wow, looks good. How many folks you going to feed with that bad boy?

Well, it is for a work potluck today as two coworkers are moving on to other things. It will hopefully feed the up to 20 coworkers in the office.

I cooked a 17 pounder in early November that disappeared, though there were about 30 people. There was also a turkey breast and some ham, but the majority of both of those were left over. :biggrin1:

code3rrt 01-30-2013 08:15 AM

That is a nice sized packer.........looks real good so far!

Jaskew82 01-30-2013 08:17 AM

Looking good!

Dirt Daddy 01-30-2013 09:16 AM

Lookin Good

Puckstopper 01-30-2013 09:30 AM

Looks good!


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