-   Competition BBQ (
-   -   IBCA Competition Brisket Advice (

G3BBQTEAM 01-29-2013 08:06 PM

IBCA Competition Brisket Advice
Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

Pitmaster Lewis

Candy Sue 01-30-2013 09:06 AM


JS-TX 01-30-2013 12:46 PM

Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.

thillin 02-03-2013 03:25 PM

Overdone, but not dry. Judges use plastic knives and forks to get their samples. I've seen salty win, I've seen sweet win and I've seen pot roast style win. Depends on that round of judges that day.

All times are GMT -5. The time now is 04:50 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.