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Puckstopper 01-29-2013 04:54 PM

Flat irons(pron)
Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade.
Unfortunately the pics didnt save so this is the only finished pic I have

Toast 01-29-2013 05:00 PM

Those are some fine looking flat irons before AND after cookin' !

Untraceable 01-29-2013 06:07 PM

Your making a strong case for n00b of the year. Great prons so far

Bbq Bubba 01-29-2013 06:51 PM


DubfromGA 01-29-2013 07:24 PM

Looks great. ,!!

BobM 01-29-2013 07:30 PM

Nicely done! :hungry:

tyotrain 01-29-2013 07:45 PM

Now that's some great looking grub. Nice job

Have fun and happy smoking

cameraman 01-29-2013 07:56 PM

Looks great!

cowgirl 01-29-2013 08:01 PM

Looks great from here too!

MSmoke 01-29-2013 08:10 PM

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

Puckstopper 01-29-2013 08:18 PM


Originally Posted by MSmoke (Post 2347099)
Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

I really enjoyed the coffee rub it had a ;little kick to it(family is a little soft when it comes to heat) but hey enjoyed the marinade.

dupemaster 01-29-2013 08:33 PM

I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

Puckstopper 01-29-2013 08:40 PM

The marinade did not effect the tenderness I grilled them for about 15mins

Big George's BBQ 01-29-2013 08:47 PM

That looks really good

code3rrt 01-30-2013 07:47 AM

Yum! Cooked just right.

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