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17mbpro 01-29-2013 11:37 AM

Decided to make some spares happy, happy, happy! Pron
3 Attachment(s)
With the weather being 70 in KS in Jan I decided to fire the UDS yesterday. I've never smoked with pecan so I picked some up yesterday and gave it go, and the results were great. It was a pretty basic set of ribs rubbed down with mustard, garlic salt, onion powder, lawry's, and brown sugar. Ran the drum at 250 put them on at 2:30pm and they were done by 5:30pm. I didn't foil or spritz, just closed the lid and never peeked until five.

I do have a question for you guys. ave you ever heard of tightening doen your pit thermo to tight that it doesn't work? I had an issue with mine yesterday not reading properly, so I put in a backup and brought it inside to test in boiling water....worked fine. Took it back out put it back into the drum not threading it all the way and voila, back working! Is this common? Or am I just weird?:crazy:

code3rrt 01-29-2013 11:53 AM

Looks like some mighty fine ribs for January, nice job!

Bludawg 01-29-2013 11:56 AM

MMmmmmm, Yummy Pork-A-Licious Pig Pops!!:icon_smile_tongue:

I like Bigbutts 01-29-2013 01:21 PM

Down heyaahhhh we would call that ....PURDEE!!!!!...NICE WORK bro!!!!

fingerlickin' 01-29-2013 01:31 PM

A think of beauty. :thumb:

Oldbob 01-29-2013 02:34 PM

Great Ribs !! Well Done !!

jorbroni 01-29-2013 02:49 PM

Luv the smoke ring !!!!

bwsawman 01-29-2013 03:10 PM

That looks good! Thanks for sharing.

landarc 01-29-2013 03:12 PM

Wow, those look good.

Big slick 01-29-2013 03:39 PM

Picture perfect!

gmag 01-29-2013 03:54 PM

They look fantastic! I'm jealous!

Offthehook 01-29-2013 04:34 PM

Wow that looks good

BBQdisciple 01-29-2013 05:28 PM

THose look awesome

ToddM 01-29-2013 07:04 PM

Nice job, those ribs look great.

jeffjenkins1 01-29-2013 07:07 PM

Looks awesome!


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