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Pork Butt Steaks
I haven't tried these before, and have a friend asking me about it.
How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...? Thanks for the help. |
I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.
http://i85.photobucket.com/albums/k6...cture035-1.jpg |
Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin!
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Here's a link to some I did a while back. The marinade and glaze are very tatsy.
http://gebbq.blogspot.com/2012/03/po...lly-glaze.html |
Those look great :thumb:
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Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas.
http://www.bbq-brethren.com/forum/sh...d.php?t=152346 http://www.bbq-brethren.com/forum/sh...d.php?t=152444 A couple ideas for ya. |
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