-   Q-talk (
-   -   Pork Butt Steaks (

Cack 01-29-2013 10:09 AM

Pork Butt Steaks
I haven't tried these before, and have a friend asking me about it.

How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...?

Thanks for the help.

Midnight Smoke 01-29-2013 10:24 AM

I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.

flyingbassman5 01-29-2013 10:24 AM

Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin!

Pig Daddy 01-29-2013 10:31 AM

Here's a link to some I did a while back. The marinade and glaze are very tatsy.

Bucknbacon 01-29-2013 10:52 AM

Those look great :thumb:

code3rrt 01-29-2013 12:38 PM

Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas.

A couple ideas for ya.

All times are GMT -5. The time now is 02:56 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.