Veal Shoulder
 

Long time since I posted a cook but that doesn't mean I haven't been active, just lazy!

Here's a veal shoulder on the kettle:

http://i1243.photobucket.com/albums/...122_192143.jpg
McCormicks Montreal Steak

http://i1243.photobucket.com/albums/...122_202338.jpg
Indirect, aiming for 300F

http://i1243.photobucket.com/albums/...122_210339.jpg

http://i1243.photobucket.com/albums/...122_212617.jpg

Thanks for looking.

Oh man...I love veal!

Looks great Clayfish! Very nice!!

That looks really good! :thumb:

That looks great. I wish I could get veal around here.

Yes Please,looks mighty fine from Here.
cheers
Titch

Very nice!

Thanks all for the kind words.

There's been a trend in the UK of raising the male calves from dairy farms to an age you can get a decent amount of meat from them (instead of shooting them on the spot). This means there is more veal about and because it's not raised in the dark it is slightly redder (they call it 'Rose Veal' sometimes to distinguish it) it has better animal welfare as an animal isn't born just to be killed within hours.