-   Q-talk (
-   -   Veal Shoulder (

Clayfish 01-29-2013 07:23 AM

Veal Shoulder
Long time since I posted a cook but that doesn't mean I haven't been active, just lazy!

Here's a veal shoulder on the kettle:
McCormicks Montreal Steak
Indirect, aiming for 300F

Thanks for looking.

Phubar 01-29-2013 07:55 AM

Oh man...I love veal!

cowgirl 01-29-2013 07:42 PM

Looks great Clayfish! Very nice!!

BobM 01-29-2013 07:43 PM

That looks really good! :thumb:

J'ville Grill 01-29-2013 08:11 PM

That looks great. I wish I could get veal around here.

AussieTitch 01-29-2013 10:45 PM

Yes Please,looks mighty fine from Here.

BevoBurn96 01-29-2013 10:55 PM

Very nice!

Clayfish 01-30-2013 10:22 AM

Thanks all for the kind words.


Originally Posted by J'ville Grill (Post 2347101)
That looks great. I wish I could get veal around here.

There's been a trend in the UK of raising the male calves from dairy farms to an age you can get a decent amount of meat from them (instead of shooting them on the spot). This means there is more veal about and because it's not raised in the dark it is slightly redder (they call it 'Rose Veal' sometimes to distinguish it) it has better animal welfare as an animal isn't born just to be killed within hours.

All times are GMT -5. The time now is 03:11 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.