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JimF 01-28-2013 02:56 PM

Brisket Prep Question
Normally when I do my briskets, I apply a rub the day before and let sit overnight in the fridge. This time I plan on using a basic SPOG rub. Do I need to apply the night before and allow to sit, or can i do it while my UDS is coming up to temp?

landarc 01-28-2013 03:00 PM

You can do it either way, I prefer to do it about an hour before I cook.

JimF 01-28-2013 03:03 PM


Originally Posted by landarc (Post 2345308)
You can do it either way, I prefer to do it about an hour before I cook.

Easy enough, I like that. Thanks!

BobM 01-28-2013 03:09 PM

I also put the rub on about an hour before I put the meat in the cooker.

Sent from my Android phone.

Bludawg 01-28-2013 04:01 PM

I lite the pit while it is coming to temp I unpack the Cryo bag trim & rub, once stable at 300 on it goes.

AustinKnight 01-28-2013 04:40 PM

Just do it while your uds is coming up to temp, it works for me...

I trim mine up the night before and saran wrap it put it in the fridge tell the next morning, get up early am pull it out the wrap on a tray walk out an start my chimney starter with a full load. Walk back in the house and season my meat with dirty D, after the lump is gray it's about time to q just waiting on 300*. You know the rest:becky:

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