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-   -   Big Ron's Chili Mix Pulled Pork Chili (http://www.bbq-brethren.com/forum/showthread.php?t=152559)

deguerre 01-28-2013 01:52 PM

Big Ron's Chili Mix Pulled Pork Chili
 
Last week Redhot and I made some chili with our Favorite Premade Mix by Big Ron.
We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME.

In the pot:

http://i1041.photobucket.com/albums/...rrys/chili.jpg

And in the bowl:

http://i1041.photobucket.com/albums/...errys/bowl.jpg

We also had tortilla chips for chili dippin'. :grin: Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too.



If you want to try a really good mix, I suggest giving Big Ron's a go. :thumb::thumb:

fingerlickin' 01-28-2013 03:07 PM

So 14,798 quality posts isn't enough, admit it you made this chili just so you could post in Qtalk didn't you? :grin:


The chili looks great, I just ate a farking salad. :tsk: I gotta give Big Ron's a shot. :thumb:

Phubar 01-28-2013 03:09 PM

I'll bring the chips!

Smoothsmoke 01-28-2013 03:38 PM

Good stuff!!! Rons chilimix is great.

Robicus129 01-28-2013 03:42 PM

I can taste it just looking at the picture, wow!

buccaneer 01-28-2013 03:49 PM

Dammit!
Guerry got me again!
:hungry:

nucornhusker 01-28-2013 04:15 PM

Well that settles that...I'm topping my chili that way from now on!

Only 14,000 post behind you and I've been here about half as long as you...yeah...I can catch up...:wacko:

Great post Bud!

Big Ron 01-30-2013 09:39 AM

Looks fantastic, nice work.

fantomlord 01-30-2013 10:08 AM

looks like a great bowl of chili to me!

Bluesman 01-30-2013 10:39 AM

Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there..........:shock: How big was that farking pot......:rolleyes:

Westexbbq 01-30-2013 10:57 AM

Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.

deguerre 01-30-2013 10:57 AM

Quote:

Originally Posted by Bluesman (Post 2347668)
Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there..........:shock: How big was that farking pot......:rolleyes:

:mrgreen:


I got individual packs which are meant for two lbs of meat each. 4 OZs per pack. He recently changed his packaging.

If you haven't tried his sauce or his Hint Of Houston rub, I highly recommend those too.

deguerre 01-30-2013 11:30 AM

Quote:

Originally Posted by Westexbbq (Post 2347679)
Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.

Yep. Used a Texas chili mix and put farkin' pork AND pintos in it.:loco:


BUT! At least I didn't go Cincinatti on it.:wacko:

:grin:

HB-BBQ 01-30-2013 02:35 PM

That looks awesome and there ain't nuthin wrong with putting beans in yer chili.

Big George's BBQ 01-30-2013 03:14 PM

that looks really good Wi8ll have to give it a try I like the idea of pulled pork in it


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