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-   -   Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!! (http://www.bbq-brethren.com/forum/showthread.php?t=152519)

FamilyManBBQ 01-27-2013 10:14 PM

Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!!
 
Was in the mood for a good old-fashioned chili dog (well, at least I was after I looked at the pics in the hot dog throwdown)).

Fired up the smoker joe..
http://i900.photobucket.com/albums/a...psdf50865d.jpg

Smoked some ground beef, for the chili, over oak wood for about an hour or so...
http://i900.photobucket.com/albums/a...ps9e369dd5.jpg

All beef dogs, each wrapped with two pieces of thick-sliced bacon. Sprinkled with a Paul Kirk rub. Ground beef added to the garlic, onions, spices, beer and beef base for the chili...
http://i900.photobucket.com/albums/a...ps35271880.jpg

Left the dogs on for another hour or so...letting some of that bacony goodness drip down into the chili...
http://i900.photobucket.com/albums/a...pscb62c5c8.jpg

More direct heat for a few minutes to crisp the bacon.
http://i900.photobucket.com/albums/a...ps66dc0f33.jpg

Gotta toast the bun...
http://i900.photobucket.com/albums/a...ps8314733b.jpg

Building the dog. Topped, first, with a layer of grilled onions...
http://i900.photobucket.com/albums/a...ps7b13b6ca.jpg

Then a layer of smoked chili...
http://i900.photobucket.com/albums/a...ps36065265.jpg

Topped that with some shredded cheese and some sour cream (weird, I know, but it sounded good. By golly, tasted good too)...
http://i900.photobucket.com/albums/a...ps8a0f340b.jpg

To finish, topped with a dusting of the Paul Kirk rub. Served with some Salt & Pepper Kettle chips (as everyone knows, the best chips on the planet) and a tall cold one...
http://i900.photobucket.com/albums/a...ps3dfae2a2.jpg

Followed this beauty up with a dessert of zantac and a nice nap. Thanks for checkin' it out.

Stop by the hotdog throwdown and check out all the entries!!

AussieTitch 01-27-2013 10:18 PM

Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch

FamilyManBBQ 01-27-2013 10:32 PM

Quote:

Originally Posted by AussieTitch (Post 2344540)
Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch

Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.

AussieTitch 01-27-2013 10:44 PM

Quote:

Originally Posted by FamilyManBBQ (Post 2344557)
Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.


Cheers mate.
Titch

dealm9 01-27-2013 10:49 PM

Wow that looks great. Chili Cheese fries tomorrow?

Bludawg 01-27-2013 11:48 PM

I'll take two and a roilaids please:becky:

rondini 01-27-2013 11:51 PM

Dude that just a killer:thumb:
And thanks for :idea: of smoken the burger for chili.

davidB382 01-28-2013 12:23 AM

Nicely done, sir!

Phubar 01-28-2013 03:55 AM

Could use that for breakPhast right now!

JazzyBadger 01-28-2013 04:04 AM

Looks delicious mang, outstanding job.

Oldbob 01-28-2013 04:53 AM

Looks Good to Me !!

Clayfish 01-28-2013 05:13 AM

If only I could reach into my monitor...

jacob 01-28-2013 05:22 AM

Reminds me of me! Looks really good.

NorthwestBBQ 01-28-2013 05:50 AM

Damn Chris, that looks awesome!

Pig Daddy 01-28-2013 07:30 AM

Yeah baby!


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