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-   -   Sticking agent for ribs (http://www.bbq-brethren.com/forum/showthread.php?t=152507)

koko1 01-27-2013 08:29 PM

Sticking agent for ribs
 
Do most of y'all use mustard? I have always used mustard until my last rack and I decided to not put anything on them before I applied the rub. It turned out better IMO. It seems when I use mustard and then wrap them overnight while in the fridge they get real soggy sorta. In turn the bark on the ribs tend to take a little longer to form especially if doing baby backs on a 221. What's y'all's opinion and what do you prefer?

Bludawg 01-27-2013 08:35 PM

I use nothing, season salt, little dusting of rub, smoke & fire

cowgirl 01-27-2013 08:36 PM

I like to use bacon drippings. :-D

LMAJ 01-27-2013 08:37 PM

I take them out of the fridge, light the cooker, throw on the rub, and toss them on the pit when it gets to temp.

Is It Ready Yet? 01-27-2013 08:37 PM

Depends on the rub I am using.

Limp Brisket 01-27-2013 08:37 PM

Peanut oil.

BobM 01-27-2013 09:14 PM

Recently, I've been using yellow mustard. I've also used peanut oil and nothing, it all works good.
I rub my ribs right before I put them on the cooker, not the night before. They sit for about an hour before going on.

Zin 01-27-2013 09:18 PM

Kosher salt, fresh cracked black pepper, cumin and granulated garlic its heaven.

bamboo 01-27-2013 09:21 PM

A little Olive oil

El Ropo 01-27-2013 09:30 PM

Zesty Italian dressing. It's cheap

J'ville Grill 01-27-2013 09:33 PM

I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.

BigBellyBBQ 01-28-2013 02:19 AM

Quote:

Originally Posted by J'ville Grill (Post 2344501)
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.

yeeeeuupp....it will sweat up and the moisture will hold..do one side and let it sit 10 minutes...then flip...add your extra brown sugar after on smoker..

Gasket 01-28-2013 03:22 AM

I usually use a mustard slather that has beer, cider vinegar, light brown sugar, and some of my rub in it. but, I think I might just go plain salt, pepper and a little rub next time.

ssbbqguy 01-28-2013 04:21 AM

Good old fruit juice is my main reach for. Know some that use steak sauce, oil and mustard. That's one reason I use juices, to be different and to add a different hint of flavor. Steve

Clayfish 01-28-2013 04:26 AM

I put the rub on the meat while firing up and put it in the smoker when at temp, simple.


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