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-   -   Pro Bowl Baby Backs Today With Pron (http://www.bbq-brethren.com/forum/showthread.php?t=152490)

Corky 01-27-2013 07:13 PM

Pro Bowl Baby Backs Today With Pron
 
Got 'em going. it is pretty chilly here but warmer than the past few weeks. Temp is holding at about 31 degrees here at the lake.

Using the iGrill to monitor the Blue Performer. Just put the lid on so temp is still coming up. Seems to be right there with my Maverick temp-wise and my iPhone isn't dropping the signal anywhere in our house. Probe through potato method. Pecan wood chunks and Kingsford Competition.

https://sphotos-b.xx.fbcdn.net/hphot...39830701_n.jpg


Indirect setup on the Blue Performer:
https://sphotos-a.xx.fbcdn.net/hphot...19533329_n.jpg

Ready to go on. Oakridge Competition Beef and Pork Rub. I really like this on ribs.
https://sphotos-b.xx.fbcdn.net/hphot...94852364_n.jpg

About one hour in. Spritzing with a mix of Dr Pepper 10, Worcestershire, and Rice Vinegar:
https://sphotos-a.xx.fbcdn.net/hphot...61356938_n.jpg

2.5 hours in - ready for the foil. Butter (the real stuff), Tiger sauce, Spritz Mix, Light agave, and more rub:
https://sphotos-b.xx.fbcdn.net/hphot...50591005_n.jpg

Corky 01-27-2013 08:57 PM

Just out of the foil. Looking good and smelling even better!

https://sphotos-a.xx.fbcdn.net/hphot...19492328_n.jpg

Militant83 01-27-2013 09:08 PM

Lookin good


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Al Czervik 01-27-2013 09:15 PM

Looks fantastic Corky! If I leave now, will there be any left? :confused:

Bluesman 01-27-2013 09:23 PM

Great looking ribs............Now what's the Pro Bowl....:noidea:

Corky 01-27-2013 09:48 PM

Quote:

Originally Posted by Al Czervik (Post 2344343)
Looks fantastic Corky! If I leave now, will there be any left? :confused:

You can have two if you get here in the next . . .

Never mind. ;)

Al Czervik 01-27-2013 09:52 PM

Quote:

Originally Posted by Corky (Post 2344426)
You can have two if you get here in the next . . .

Never mind. ;)

:doh::doh::doh:

Corky 01-27-2013 10:37 PM

They were very good. This flavor profile really works. Finished product:

https://sphotos-a.xx.fbcdn.net/hphot...41635718_n.jpg

Bite test:

https://sphotos-a.xx.fbcdn.net/hphot...27976711_n.jpg

Al Czervik 01-27-2013 10:39 PM

Quote:

Originally Posted by Corky (Post 2344506)
They were very good. This flavor profile really works. Finished product:

https://sphotos-a.xx.fbcdn.net/hphot...41635718_n.jpg

Bite test:

https://sphotos-a.xx.fbcdn.net/hphot...27976711_n.jpg

Thanks for the final nail in the coffin Corky... :tsk:

:clap:

Mexi "Q" Tioner 01-28-2013 11:29 AM

Great looking ribs!

Oldbob 01-28-2013 11:36 AM

Great Lookin Ribs !!

Big George's BBQ 01-28-2013 11:39 AM

Very Nice

kcmike 01-28-2013 05:28 PM

Man, those look GREAT!!! I need to get off my ass and cook something...

Corky 01-28-2013 09:18 PM

Quote:

Originally Posted by kcmike (Post 2345450)
Man, those look GREAT!!! I need to get off my ass and cook something...

You helped make it happen!


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Bonewagon 01-29-2013 12:02 PM

Looks delicious!


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