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-   -   10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron (http://www.bbq-brethren.com/forum/showthread.php?t=152487)

tb80 01-27-2013 05:52 PM

10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron
 
Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.

https://lh3.googleusercontent.com/-3...CF00997734.JPG

After it came off the smoker and before the cooler

https://lh4.googleusercontent.com/--...229D347ACD.JPG

https://lh6.googleusercontent.com/-z...90181A3525.JPG

After resting...

https://lh3.googleusercontent.com/-D...7BD6DB2D4C.JPG

https://lh5.googleusercontent.com/-S...F4ADF2669E.JPG

While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.

https://lh6.googleusercontent.com/-X...C84A00CCB1.JPG

https://lh6.googleusercontent.com/-G...2FDFA094CE.JPG

https://lh6.googleusercontent.com/-P...9D815FDBA3.JPG

Thanks for looking.

Toast 01-27-2013 05:54 PM

Mighty Fine on All Counts Sir!

Smoothsmoke 01-27-2013 05:54 PM

Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.

TY~DY 01-27-2013 05:58 PM

good looking grub

MStoney72 01-27-2013 06:02 PM

Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!

Sent from my PC36100 using Tapatalk 2

Bludawg 01-27-2013 06:02 PM

Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet:wink:

tb80 01-27-2013 06:22 PM

Thanks for the tips guys. Good ideas. I'll try that next time.

HankB 01-27-2013 06:47 PM

I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended. :rolleyes: )

tyotrain 01-27-2013 07:55 PM

Nice looking grub. Great job


Have fun and happy smoking
BBQ UP

garzanium 01-27-2013 09:04 PM

Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.


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