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tb80 01-27-2013 05:52 PM

10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron
Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.

After it came off the smoker and before the cooler

After resting...

While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.

Thanks for looking.

Toast 01-27-2013 05:54 PM

Mighty Fine on All Counts Sir!

Smoothsmoke 01-27-2013 05:54 PM

Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.

TY~DY 01-27-2013 05:58 PM

good looking grub

MStoney72 01-27-2013 06:02 PM

Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!

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Bludawg 01-27-2013 06:02 PM

Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet:wink:

tb80 01-27-2013 06:22 PM

Thanks for the tips guys. Good ideas. I'll try that next time.

HankB 01-27-2013 06:47 PM

I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended. :rolleyes: )

tyotrain 01-27-2013 07:55 PM

Nice looking grub. Great job

Have fun and happy smoking

garzanium 01-27-2013 09:04 PM

Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.

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