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cameraman 01-27-2013 05:18 PM

vacu-sucked brisket flat
Got one thawed in the fridge. How long would you simmer before serving?

Bbq Bubba 01-27-2013 05:21 PM

^^^^^^ Banned.

Al Czervik 01-27-2013 05:24 PM


Originally Posted by cameraman (Post 2344013)
Got one thawed in the fridge. How long would you simmer before serving?

It depends... How much liquid smoke are you simmering it in? :confused:

Offthehook 01-27-2013 05:35 PM

Thaw in microwave :wacko:

cameraman 01-27-2013 06:18 PM

Wait, this is a delicious smoked brisket that I vacusucked whole. Now I just want to reheat it. There really is some serious mid-winter malaise going on here. Now straighten up, fly right and give me a serious damn answer or I swear I'll reign down mid-winter malaise all over your sorry asses. I've got guests coming that are depending on you pharkers.

Corky 01-27-2013 06:19 PM

What a great thread. :evil:

Offthehook 01-27-2013 06:20 PM

cameraman 01-27-2013 10:39 PM

40 min simmering and it was heated through.

Bbq Bubba 01-28-2013 02:28 PM

I fully apologize and unban you. Simmering in water in a bag makes for the best reheat i believe!

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