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-   -   Bolognese Sauce. Smoked. (http://www.bbq-brethren.com/forum/showthread.php?t=152480)

AussieTitch 01-27-2013 04:54 PM

Bolognese Sauce. Smoked.
 
What better way to add depth to a Bolognese sauce.
Smoke it.
5 hour in the Kettle.
Using the snake method I learnt from Commander Cody on the BBQ forum in Australia.

Meat was browned on the stovetop.Then into the Campoven and into the kettle.

http://i269.photobucket.com/albums/j...ps5f91d109.jpg
http://i269.photobucket.com/albums/j...ps5561f316.jpg
http://i269.photobucket.com/albums/j...psd53d8750.jpg
http://i269.photobucket.com/albums/j...ps92b03a02.jpg

And of course Rex,keeping an eye on things.

http://i269.photobucket.com/albums/j...ps67d95afd.jpg

If you have never smoked the Sauce,I do recommend it.
Adds a beautiful flavour to whatever dish you use it in.
Freezes very well.
If you do smoke it,I am not trying to teach you to suck eggs.
cheers,
Titch

chicagokp 01-27-2013 04:57 PM

Looks excellent!

SmokingJo 01-27-2013 05:04 PM

Great! I will try it

cowgirl 01-27-2013 05:08 PM

Looks great from here too Titch! Nice!!

Al Czervik 01-27-2013 05:49 PM

That looks fantastic Titch... I'm sure it tasted just as good! :mrgreen:

juslearning 01-27-2013 06:21 PM

Outstanding!! Want to give your version of the bolognese sauce?

Foxfire 01-27-2013 06:31 PM

You're making me rethink this week's menu!

tyotrain 01-27-2013 06:42 PM

Wow looks great. Nice job 👍


Have fun and happy smoking
BBQ UP

cameraman 01-27-2013 06:47 PM

Looks great. Like the way you did your charcoal.

TIMMAY 01-27-2013 06:56 PM

Sauce looks great!! I too might go to the kettle snake with the charcoal.

AussieTitch 01-27-2013 08:02 PM

Tutorial on the Snake is here.
http://www.aussiebbq.info/forum/view...hp?f=19&t=4864
You can thank Kevin (commander Cody )

The Bolognese changes depending on whats in the freezer and what needs using.
Roughly 2/3 pork and 1/3 beef or Lamb.
Any Bacon bits floating around,onion and lots of Celery.

Seasoning to taste.
Usual Garlic Basil etc,home made Chook stock and pureed Toms
Lots of love and care and smoke.
Cheers.
Titch

martyleach 01-27-2013 08:19 PM

Dude, I would just love to hear you say Bolognese with a great Oz accent. Make those Italians twitch..... :)

That sauce looks awesome. I gotta do that! Thanks.

cirk 01-27-2013 08:25 PM

Looks great I gotta try sauce on the smoker!

IamMadMan 01-28-2013 06:04 AM

Sauce looks great!! I too have to try this one.

Thanks for sharing...

Bonewagon 01-28-2013 11:19 AM

Looks fantastic! :thumb:


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