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-   -   Cowboy Steak (http://www.bbq-brethren.com/forum/showthread.php?t=152476)

Robicus129 01-27-2013 04:32 PM

Cowboy Steak
 
I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.

Salt and peppered and thats it. I threw the fork in for scale.
http://img.photobucket.com/albums/v2...9/IMAG0585.jpg

Cooked indirect with Wicked Good Lump on Weber OTG.
http://img.photobucket.com/albums/v2...9/IMAG0593.jpg

Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.

My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.
http://img.photobucket.com/albums/v2...9/IMAG0591.jpg

cowgirl 01-27-2013 04:49 PM

Wow those are some big steaks. Looks great!!

Bludawg 01-27-2013 04:58 PM

MMMmmmm looking gud! I know for a fact I could kill 1 no problem and probably put a sizable dent in the other one. Portion control is cleaning your plate:biggrin1:

LMAJ 01-27-2013 05:17 PM

Now I want steak... thanks!

tyotrain 01-27-2013 05:30 PM

Mmmmm love me some steak. Nice job by the way 👍


Have fun and happy smoking
BBQ UP

AussieTitch 01-27-2013 05:35 PM

Yes please,nice looking meat.
cheers.
Titch

charrederhead 01-27-2013 05:43 PM

Looking at those pics, I realize I need to spend more time gnawing on steak!

BobM 01-27-2013 05:52 PM

Looks great!

Sent from my Android phone.

juslearning 01-27-2013 05:54 PM

Looks like bone-in ribeye?

Robicus129 01-27-2013 06:07 PM

Quote:

Originally Posted by juslearning (Post 2344072)
Looks like bone-in ribeye?

Yessir, that is exactly what it is.

Foxfire 01-27-2013 06:34 PM

Be right over to responsibly dispose of leftovers. :hungry:

BBQMaverick 01-27-2013 06:59 PM

Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.

bbqbull 01-27-2013 07:22 PM

Oh my!

A steak like that would feed me for a week. Perfectly done IMHO!

jmoney7269 01-27-2013 07:41 PM

Nice steak! Why indirect and no sear?

Robicus129 01-27-2013 07:58 PM

It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day.


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