Cowboy Steak
 

I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.

Salt and peppered and thats it. I threw the fork in for scale.
http://img.photobucket.com/albums/v2...9/IMAG0585.jpg

Cooked indirect with Wicked Good Lump on Weber OTG.
http://img.photobucket.com/albums/v2...9/IMAG0593.jpg

Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.

My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.
http://img.photobucket.com/albums/v2...9/IMAG0591.jpg

Wow those are some big steaks. Looks great!!

MMMmmmm looking gud! I know for a fact I could kill 1 no problem and probably put a sizable dent in the other one. Portion control is cleaning your plate:biggrin1:

Now I want steak... thanks!

Mmmmm love me some steak. Nice job by the way 👍


Have fun and happy smoking
BBQ UP

Yes please,nice looking meat.
cheers.
Titch

Looking at those pics, I realize I need to spend more time gnawing on steak!

Looks great!

Sent from my Android phone.

Looks like bone-in ribeye?

Yessir, that is exactly what it is.

Be right over to responsibly dispose of leftovers. :hungry:

Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.

Oh my!

A steak like that would feed me for a week. Perfectly done IMHO!

Nice steak! Why indirect and no sear?

It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day.