Im cooking some chicken on uds today and looking for something new. I usually bush some olive oil on some thighs and dust them with some adobo, oldbay and cayenne pepper. I sauce them with a sweet sauce at the end. They always turn out great. Im just in the mood for something different today. Thanks
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01-27-2013 02:21 PM
I'm a big Fan of salt & pepper or Old Bay on chicken!
01-27-2013 02:33 PM
Salt pepper and garlic powder.... no sauce.... just cook hot enought to get crispy skin
Mason Dixon Bowhunta
01-27-2013 04:52 PM
I like olive oil, salt, lemon pepper and a little paprika for color
01-27-2013 05:15 PM
John Henry's or Primon chicken tickler ( same stuff )
Tony Chechere's cajun seasoning, I love it on a whole bird.
01-27-2013 05:32 PM
My fav go to store bought stuff is Grill Mates Montreal Chicken Seasoning. The ingredients are (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS.
01-27-2013 07:03 PM
Ploughboy's Fin & Feather is my choice.
01-27-2013 08:54 PM
Been doing mine lately with just salt and pepper. Nice and hot, crisp skin and they are tasty.
01-27-2013 08:56 PM
Big Butz Chicken Dust is TASTEE too!!!
01-27-2013 09:00 PM
Plowboy's Bovine Bold or Smokin' Guns Hot are both just awesome on chicken.
Is It Ready Yet?
01-27-2013 09:35 PM
01-27-2013 09:37 PM
Been using Montreal Chicken whenever I run out of Dizzy Pig's Dizzy Dust.
Waiting on an order of three different Plowboy's rubs to arrive early next week. Never tried any of their stuff but looking forward to it.