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jason p 01-27-2013 01:01 PM

Last nights dinner
I was at my local butcher restocking are supply of ribs, polish sausage, cheese, and some steaks. The wife always says her steaks are to big so I thought I would get some fillets. I started up the performer and got it going real hot. There was some bacon grease on the bottom that really got it going. Seared them up then off to the finish indirect. Pulled them off for a quick rest and then plated with some steamed cabbage and potatoes and onions I cooked in foil before the steaks.
The money shot and the wife was happy. The rub was just a simple salt, pepper, garlic powder, and toasted onion powder. Thanks for looking.
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jason p 01-27-2013 01:06 PM

Sorry forgot to add some pics.

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BobM 01-27-2013 01:08 PM

That looks great, nice job! :hungry:

IamMadMan 01-27-2013 01:09 PM


Bonewagon 01-27-2013 01:17 PM

Looks good!

davidB382 01-27-2013 01:17 PM

That looks delicious! But looks a little cold out!

jason p 01-27-2013 01:25 PM

A little cold but thats wisconsin, if you dont like the weather wait ten min. it will change.

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cowgirl 01-27-2013 01:31 PM

Looks delicious!

TuscaloosaQ 01-27-2013 01:46 PM


tb80 01-27-2013 02:12 PM

Nothing like a Miller High Life will cooking at filet. You sir, are living the High Life.

AussieTitch 01-27-2013 02:42 PM

Very nice indeed but BRRRRRRRR

Offthehook 01-27-2013 03:21 PM

Man that looks good but cold!

LMAJ 01-27-2013 03:36 PM

OOOhhhhhh my....

Mason Dixon Bowhunta 01-27-2013 03:48 PM

Freezing cold and snow on the ground, perfect weather for sitting outside bbqing and drinking a can of beer. I love it! :thumb:

jason p 01-27-2013 03:55 PM

I couldnt help but not to freeze all of my ribs so 3 racks are on the smoker now. A little storm coming through today but not very cold out and no wind. Perfect for smoking. Will post rest of pron later.
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