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-   -   My first pulled pork - absolutely KISS (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=152445)

SmokingJo 01-27-2013 11:06 AM

My first pulled pork - absolutely KISS (pron)
 
Inspired by SirPorkaLot thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=151525

today I've done my first pulled pork. Took a piece of 2 lbs of pork shoulder, no rubs, no injection, nothing. Directly from fridge to kettle, only salt. Absolutely KISS.

Smoked indirect at 250-300 degrees till 195 degrees and probe tender. Took 5 hours.
I'm happy of the results!

http://i1259.photobucket.com/albums/...A4B3FF445F.jpg

http://i1259.photobucket.com/albums/...A4C0BD969F.jpg

Bye and thanks for watching, and thank you all the brethren for the inspiration!
Gianni

HeSmellsLikeSmoke 01-27-2013 11:09 AM

Sure looks good from here.

Oldbob 01-27-2013 11:28 AM

Looks fine to Me...Good Job !!

Bluesman 01-27-2013 11:30 AM

Great job, that's the way to start out......KISS...........

K80Shooter 01-27-2013 11:45 AM

Man a sandwich with that inside would be good about now!

cowgirl 01-27-2013 11:50 AM

Looks delicious!!

landarc 01-27-2013 11:58 AM

Nicely done, simply pork

Groundhog66 01-27-2013 12:05 PM

Quote:

Originally Posted by landarc (Post 2343625)
Nicely done, simply pork


:amen:

Fo Sizzle My Nizzle 01-27-2013 12:10 PM

Very nice looking cook.

Bludawg 01-27-2013 12:25 PM

Perfecto!

chriscw81 01-27-2013 12:30 PM

Looking good!




Sent from my Nexus using Tapatalk 2

BobM 01-27-2013 12:37 PM

Looks great! :thumb:

Foxfire 01-27-2013 12:39 PM

Hotdiggity!! :thumb:

johnnysmoke 01-27-2013 01:57 PM

Whats KISS :confused:

flyingbassman5 01-27-2013 02:17 PM

Quote:

Originally Posted by johnnysmoke (Post 2343772)
Whats KISS :confused:

Keep It Simple Stupid.....no really that's what it means


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