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viggysmalls 01-27-2013 11:01 AM

Higher Rib Temp - Quick Q
After watching a few of the pitmasters, I've decided to smoke my ribs at a higher temp today (like 260-275). Anyone have any idea how long St. Louis spare ribs should stay on the grill at that temp before they're done?


Bbq Bubba 01-27-2013 11:14 AM

3 ish hours if you dont peek!

cameraman 01-27-2013 11:23 AM

I'd do a bend test at 3 hours and take it from there. Could go 3.5 to 4.

JLStout 01-27-2013 11:33 AM

I usually do mine at 275-300. 2-1-1. Unfoiled, foiled, unfoiled.

HeSmellsLikeSmoke 01-27-2013 11:38 AM

Start the bend test after you see about 1/2" of pullback from the bone ends.

Ole Man Dan 01-27-2013 11:46 AM

I like to do ribs at 275 and check them after 2 1/2 hours.
Good time to glaze them...
When they pass the bend test, they are done.
I seldom foil mine.

AustinKnight 01-27-2013 11:50 AM

Kick it up to 300* and 3.5 -4 hours done.

Sent from my SGH-T999

Bludawg 01-27-2013 01:16 PM

I'm in the AK camp one they pass the bend test shut down the pit hit 'em with the glaze ( if thats the way you roll) give it 15 min to set.

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