The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Higher Rib Temp - Quick Q (http://www.bbq-brethren.com/forum/showthread.php?t=152440)

viggysmalls 01-27-2013 10:01 AM

Higher Rib Temp - Quick Q
 
After watching a few of the pitmasters, I've decided to smoke my ribs at a higher temp today (like 260-275). Anyone have any idea how long St. Louis spare ribs should stay on the grill at that temp before they're done?

Thanks!

Bbq Bubba 01-27-2013 10:14 AM

3 ish hours if you dont peek!

cameraman 01-27-2013 10:23 AM

I'd do a bend test at 3 hours and take it from there. Could go 3.5 to 4.

JLStout 01-27-2013 10:33 AM

I usually do mine at 275-300. 2-1-1. Unfoiled, foiled, unfoiled.

HeSmellsLikeSmoke 01-27-2013 10:38 AM

Start the bend test after you see about 1/2" of pullback from the bone ends.

Ole Man Dan 01-27-2013 10:46 AM

I like to do ribs at 275 and check them after 2 1/2 hours.
Good time to glaze them...
When they pass the bend test, they are done.
I seldom foil mine.

AustinKnight 01-27-2013 10:50 AM

Kick it up to 300* and 3.5 -4 hours done.

Sent from my SGH-T999

Bludawg 01-27-2013 12:16 PM

I'm in the AK camp one they pass the bend test shut down the pit hit 'em with the glaze ( if thats the way you roll) give it 15 min to set.


All times are GMT -5. The time now is 10:41 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.