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-   -   Stainless Steel Mesh Strainer Cold Smoker (http://www.bbq-brethren.com/forum/showthread.php?t=152427)

LM600 01-27-2013 04:45 AM

Stainless Steel Mesh Strainer Cold Smoker
 
I read a thread on here ages ago about using a SS mesh strainer with the middle pushed up as a cold smoking device.

Yesterday, I finally picked one up from the supermarket (for the heady price of 2.75!), pushed the middle up, loaded it with some pretty coarse hickory shards / dust and lit it using a tealight.

It worked fantastically! The Mrs. said that the cheddar I smoked was some of the best she had ever had :)

So, to the original poster; Thank You!

:tea:

daninnewjersey 01-27-2013 07:19 AM

Any pics?

LM600 01-27-2013 08:07 AM

Not at the minute Mate....next time I use it I'll take some pics :)

IamMadMan 01-27-2013 10:29 AM

Great job on smoking cheddar....

It will taste even better if you let it rest in a sealed package for a few days to a week.

Q*bert 01-27-2013 10:44 AM

Yes, please post some pics. I'd love to see the technique so I can give it a try.

LM600 01-27-2013 02:57 PM

Quote:

Originally Posted by IamMadMan (Post 2343532)
Great job on smoking cheddar....

It will taste even better if you let it rest in a sealed package for a few days to a week.

Cheers Dude. Yeah, I usually wrap the cheese in greaseproof paper, kitchen roll,then some clingfilm and finally keep it in a Tupperware box in the fridge for at least three days.....but, new toy and all that!!!


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