The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Stainless Steel Mesh Strainer Cold Smoker (http://www.bbq-brethren.com/forum/showthread.php?t=152427)

LM600 01-27-2013 05:45 AM

Stainless Steel Mesh Strainer Cold Smoker
 
I read a thread on here ages ago about using a SS mesh strainer with the middle pushed up as a cold smoking device.

Yesterday, I finally picked one up from the supermarket (for the heady price of 2.75!), pushed the middle up, loaded it with some pretty coarse hickory shards / dust and lit it using a tealight.

It worked fantastically! The Mrs. said that the cheddar I smoked was some of the best she had ever had :)

So, to the original poster; Thank You!

:tea:

daninnewjersey 01-27-2013 08:19 AM

Any pics?

LM600 01-27-2013 09:07 AM

Not at the minute Mate....next time I use it I'll take some pics :)

IamMadMan 01-27-2013 11:29 AM

Great job on smoking cheddar....

It will taste even better if you let it rest in a sealed package for a few days to a week.

Q*bert 01-27-2013 11:44 AM

Yes, please post some pics. I'd love to see the technique so I can give it a try.

LM600 01-27-2013 03:57 PM

Quote:

Originally Posted by IamMadMan (Post 2343532)
Great job on smoking cheddar....

It will taste even better if you let it rest in a sealed package for a few days to a week.

Cheers Dude. Yeah, I usually wrap the cheese in greaseproof paper, kitchen roll,then some clingfilm and finally keep it in a Tupperware box in the fridge for at least three days.....but, new toy and all that!!!


All times are GMT -5. The time now is 12:39 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.