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-   -   Adam Perry Lang Inspired Tri Tip (http://www.bbq-brethren.com/forum/showthread.php?t=152423)

Foxfire 01-26-2013 11:10 PM

Adam Perry Lang Inspired Tri Tip
 
I picked up Charred and Scruffed last week and decided to try some od APL's techniques on a tri tip I was saving for dinner tonight. Didn't go all out with scoring the crust or using an herb brush (Daaaaad... We're hungryyyyyy...), but used his Basic Baste, flipping the meat and applying every 3-4 min, and a board sauce with olive oil, cilantro, parsley, thyme, sea salt and pepper. Pulled it off the kamado at 125 and served with the better half's soy sauce & garlic roasted green beans. All I can say is, I'm a fan! Sorry there's not more pron, too dark by the grills to do the meat justice.

http://i1245.photobucket.com/albums/...ps471c9c05.jpg

Thanks for looking!

Smoothsmoke 01-26-2013 11:17 PM

I'll take a plate or two of that!! Nice touch of the pepper flakes.

landarc 01-26-2013 11:39 PM

That looks great.

Mason Dixon Bowhunta 01-27-2013 07:01 AM

Looks good. I'm not much of a veggie fan but those green beans look really good as well. Are they just sauteed with garlic and soy sauce?

cameraman 01-27-2013 07:15 AM

Can't argue with juicy and delicious. It was delicious, wasn't it?

Big George's BBQ 01-27-2013 07:55 AM

YUM I will be glad to look at a pic like that anytime Thanks

PrinceofQ 01-27-2013 09:31 AM

That looks awesome!

Sent from my Nexus 7 using Tapatalk HD

Oldbob 01-27-2013 09:46 AM

That Looks Fantastic...Great Lookin Plate of Food !!

Foxfire 01-27-2013 12:23 PM

Cindy reports the following regarding the green beans: toss in olive oil and soy sauce with minced garlic and red pepper flakes to taste. Roast 15 to 20 min at 400. "I don't measure", she says. :rolleyes:

BobM 01-27-2013 01:04 PM

That looks really good! :thumb:

Bonewagon 01-27-2013 01:19 PM

Nicely done! Looks fantastic!

cowgirl 01-27-2013 01:41 PM

Scott that's a great looking feast! Tell Cindy thanks on the bean recipe, can't wait to try them. :thumb:

Bluesman 01-27-2013 01:43 PM

Red and juicy............nothing better

Foxfire 01-27-2013 06:26 PM

Quote:

Originally Posted by cowgirl (Post 2343756)
Scott that's a great looking feast! Tell Cindy thanks on the bean recipe, can't wait to try them. :thumb:

Sometimes when entertaining we do the same thing but with Chinese long beans from the local Asian market. :thumb:

Cloudsmoker 01-27-2013 06:37 PM

I think that picture was taken on the intersection of Broadway and Main in Flavortown.


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