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Ross in Ventura 01-26-2013 10:57 PM

Grilled Steak and Guinness Pot Pie
1.5 lb. Chuck and Flap Steak
Seasoned with Montreal Steak Seasoning Salt and Pepper
Seared on grill @ 500* for two min. A side
Into the pot with the veg's
Brought to a boil then simmered for 3hrs.
Into a 375* oven for 45-min. This was vary tasty and tender
I liked it


Thanks for looking


fingerlickin' 01-27-2013 12:50 AM

Nice pie Ross, that looks delicious!

NorthwestBBQ 01-27-2013 03:01 AM

Damn nice pics!

AussieTitch 01-27-2013 03:03 AM

Hmmmm Pie.
Looks good mate.

buccaneer 01-27-2013 05:13 AM

Every Aussie will click a pie thread :laugh:
Looks tasty Ross!

Mason Dixon Bowhunta 01-27-2013 06:58 AM

they look great...but why did you leave so much in the bowl in the last picture? I would have had my face in there like a dog licking up every last bit

Big George's BBQ 01-27-2013 08:01 AM

Very nice Ross I like the meat tenderizer

bluetang 01-27-2013 08:04 AM

Mighty fine!

Garyclaw 01-27-2013 08:04 AM

Man Ross!! Those look Fantastic!!

Bluesman 01-27-2013 08:16 AM

Nice job Ross. I have a steak cheese and Guinness recipe from Jamie. Almost identical to yours, except he cooks the stew in a CI pan in the oven for several hours But his pies, are killer.............:grin:

BobM 01-27-2013 12:52 PM

That looks really good Ross, nice job! :thumb:

Phubar 01-27-2013 12:59 PM

Nice job Bossz!:cool:

cowgirl 01-27-2013 01:13 PM

Looks so good Ross!! I need to add this to my must-do list! Thank you for posting! :-D

HeSmellsLikeSmoke 01-27-2013 01:37 PM

Ohhhh, nice!

Bludawg 01-27-2013 02:13 PM

I book marked this one :thumb:

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