The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Simple thighs on the OTG, w/ pics (http://www.bbq-brethren.com/forum/showthread.php?t=152407)

charrederhead 01-26-2013 03:45 PM

Simple thighs on the OTG, w/ pics
 
A chimney of KBB banked w/ a chunk o' cherry smokin
http://i1266.photobucket.com/albums/...pse32d647c.jpg
Cruisin near 3fitty dome. (Borrowed the lid off the Master Touch. Black and Blue combo kinda kool.)
http://i1266.photobucket.com/albums/...psfad8361a.jpg
Thighs rinsed. S&P only. Forward sear &
http://i1266.photobucket.com/albums/...psb5698340.jpg
finish sear. Easy thighs. Tasty and juicy.
http://i1266.photobucket.com/albums/...pse6047c0a.jpg

Bludawg 01-26-2013 03:50 PM

Good Grub simple and delicious!:thumb:

mbshop 01-26-2013 03:50 PM

nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?

charrederhead 01-26-2013 04:19 PM

Quote:

Originally Posted by mbshop (Post 2342917)
nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?


Good point. That's all I had. :grin:
Eventually. :-o
My question is what's the brown crap underneath the white stuff? :confused:

Garyclaw 01-26-2013 04:43 PM

Looks very tasty! I love thighs.

charrederhead 01-26-2013 05:13 PM

When I grabbed the OTG for the cook, I noticed some slob had left some ashes in the bowl, so I was gonna sweep them into the bucket but the cleaner handle was stuck. Fark!

It's been sub-freezing here for about 4-5 days now, so I fired up the weed burner and melted all that frozen ash/grease away in about a minute and the handle moved nice n' easy. Just another use for that wonderful weedburner.

chriscw81 01-26-2013 05:25 PM

looks delicious!!! thighs are the best part of the bird!!!!!

silverfinger 01-26-2013 05:36 PM

They look great!!!
Doing the same thing right now.
4 taters & 9 thighs covered in sm.

Big ars chunk of pecan and half a chimney of hardwood charcoal.

Enjoy your dinner!!!!

LMAJ 01-26-2013 07:07 PM

I love good thighs on the grill... looks great!

cowgirl 01-26-2013 07:23 PM

Thighs are my favorite part of the bird too. Yours look great!!


All times are GMT -5. The time now is 01:45 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.