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-   -   Backwoods pan pump (https://www.bbq-brethren.com/forum/showthread.php?t=152406)

tyotrain 01-26-2013 04:33 PM

Backwoods pan pump
 
Picked this up at lowes and is working great to pump the water from the water pan. Attachment 74944


Have fun and happy smoking
BBQ UP

Jason TQ 01-26-2013 04:37 PM

Nice. I've been thinking about something similar. How much did that cost?

tyotrain 01-26-2013 04:40 PM

Quote:

Originally Posted by fnbish (Post 2342906)
Nice. I've been thinking about something similar. How much did that cost?

The price was $12.99 and I found it where the gas tanks and trimmers are.


Have fun and happy smoking
BBQ UP

Untraceable 01-26-2013 05:06 PM

How's it going to handle the grease?

tyotrain 01-26-2013 05:09 PM

Quote:

Originally Posted by Untraceable (Post 2342929)
How's it going to handle the grease?

Attachment 74945

The hose and the intake is about 1/2 inch it's working good now I won't no about the long run with it until I get more cooks in. For 12 bucks I said what the hell I will try it 👍


Have fun and happy smoking
BBQ UP

Untraceable 01-26-2013 06:02 PM

If it works for a dozen cooks its worth it

smokinit 01-26-2013 06:14 PM

Harbour Freight tools I think I paid $6 or so I used them to make a high volume pig injector worked great for a while then the seals go. I would let the water cool for a bit before pumping and then run some warm water through to clean it out should last for awhile.

swamprb 01-26-2013 06:28 PM

I have the ball siphon pump from Harbor Freight, almost a one hand operation, but still kinda of pain.
http://www.harborfreight.com/fluid-s...ump-93290.html

tyotrain 01-26-2013 07:41 PM

Yup I am afraid this pump is going to be a bust. I did learn that you can just about time the water level. If done right there will be little water left.


Have fun and happy smoking
BBQ UP

Teamfour 01-26-2013 08:48 PM

Quote:

Originally Posted by tyotrain (Post 2343042)
Yup I am afraid this pump is going to be a bust. I did learn that you can just about time the water level. If done right there will be little water left.


Have fun and happy smoking
BBQ UP

That's the way I do it. I am also going to tack weld handles to each side of the pan on the lip. I will have to make sure they won't interfere with the lower rack.

tyotrain 01-26-2013 09:37 PM

Quote:

Originally Posted by Teamfour (Post 2343108)
That's the way I do it. I am also going to tack weld handles to each side of the pan on the lip. I will have to make sure they won't interfere with the lower rack.

That's a great idea. 👍


Have fun and happy smoking
BBQ UP

boondocksmokers 01-26-2013 10:49 PM

I was just about to post about the handles on the water pans. I was thinking putting the handles on the inside of the water pan (at the top). I do agree that it all about timing though.

captndan 01-27-2013 08:52 AM

You're getting to scientific again.


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