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Phubar 01-26-2013 01:24 PM

Padawan and Phubar's Wildboar Tenderl0in Pron
-starter Knoblauch-pilze and Hüttenkäse with sour cream sauce on Phocaccia (Dennessey)

-main course wildboar tenderloin with rösti cupcakes and sauerkraut (Phubar)

-dessert spiegeleierkuchen and coPhee with Buffalo Trace (Padawan)

gtr 01-26-2013 01:28 PM




Pharking Phenomenal Phu & crew! :clap2: Y'all are most definitely doing it right!

fantomlord 01-26-2013 01:33 PM


I think I'd like Phu and/or Padawan to adopt me :icon_smile_tongue:

bluetang 01-26-2013 01:36 PM

That is flippin crazy good:clap2:

JohnHB 01-26-2013 02:07 PM

Fantastic presentation. Meat cooked to perfection - wow!!

Johnny_Crunch 01-26-2013 02:21 PM

All I can think of is Holy Crap! That's awesome!

Mason Dixon Bowhunta 01-26-2013 02:57 PM

Wow, I'm not sure if I'm more impressed by your cooking skills or your photography skills. Awesome all around! :thumb:

Ross in Ventura 01-26-2013 04:30 PM

Phub that's one fine looking meal, I wan,t a bite:clap2:


Bonewagon 01-26-2013 05:02 PM

Looks fantastic!

Clayfish 01-26-2013 05:21 PM

That's the way to do it! :eusa_clap

Robicus129 01-26-2013 06:03 PM

Un-freaking-believable!!! My dinner is gonna suck tonight after seeing that. Haha.

cowgirl 01-26-2013 06:22 PM

Looks great Phu!!

silverfinger 01-26-2013 06:26 PM

You always blow my mind with the cooks you come up with!!!
We all benefit here from what you share with the brethren!!!


Titch 01-26-2013 06:33 PM

Mate, you have raised the level of the bar on that one.

buccaneer 01-26-2013 06:33 PM

It's not the results so much as the skill of doing multiple outcomes alongside each other that amazes me!!
Fenomenal stuff!!!
What was the internal of the rosti cupcake like guys?
I had the idea once but didn't do it because I feared it wouldn't cook enough inside?

I hope to watch you guys cook someday.
If you ever come down under....

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