Cold Smoked Salmon (Pron)
Equal parts Salt & Sugar (2/3 Turbinado & 1/3 Brown)
Zest of Meyer Lemon, Lime, small Orange.
Juice of same
After 24 hour cure and rinsed clean:
Placed on rack uncovered in refrigerator for 3 hours.
Left on rack at room temperature 1.25 hours.
Cold smoked over Alder wood 3.5 hours using a homemade Maze smoker.
Served with mustard dill sauce.
Ticks all the boxes for me. Great!
What looks like a dill, mustard, oil accompaniment looks good too. Just guessing.
Nice! I'll take one of the fillets with some capers and onions. No need for silverware I'll just use my hands and teeth.
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