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-   -   Cold Smoked Salmon (Pron) (http://www.bbq-brethren.com/forum/showthread.php?t=152392)

pmad 01-26-2013 10:16 AM

Cold Smoked Salmon (Pron)
 
Cure:

Equal parts Salt & Sugar (2/3 Turbinado & 1/3 Brown)
Zest of Meyer Lemon, Lime, small Orange.
Juice of same
Fresh dill

After 24 hour cure and rinsed clean:
http://img.photobucket.com/albums/v9...unger/null.jpg


Placed on rack uncovered in refrigerator for 3 hours.
Left on rack at room temperature 1.25 hours.

Cold smoked over Alder wood 3.5 hours using a homemade Maze smoker.
http://img.photobucket.com/albums/v9...ger/null-1.jpg

Served with mustard dill sauce.
http://img.photobucket.com/albums/v9...ger/null-2.jpg

JohnHB 01-26-2013 12:18 PM

Ticks all the boxes for me. Great!
John

JohnHB 01-26-2013 12:20 PM

What looks like a dill, mustard, oil accompaniment looks good too. Just guessing.
John

Mason Dixon Bowhunta 01-26-2013 03:09 PM

Nice! I'll take one of the fillets with some capers and onions. No need for silverware I'll just use my hands and teeth.


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