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-   -   Looking for ideas for trimmed meat from spare ribs (http://www.bbq-brethren.com/forum/showthread.php?t=152270)

jgarcia 01-24-2013 03:51 PM

Looking for ideas for trimmed meat from spare ribs
 
1 Attachment(s)
I trimmed some spare ribs and was looking for ideas on what else I could do with the meet and rib tips that I trimmed off of some spares. It is the meat on the right in the picture. I usually cook those with the ribs but this time I just saved them for another time.

caseydog 01-24-2013 03:53 PM

I smoke them with the ribs, pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.

CD

Bbq Bubba 01-24-2013 03:53 PM

Beans.
If you dont have any, make some.
Best beans ever.

Bbq Bubba 01-24-2013 03:54 PM

Quote:

Originally Posted by caseydog (Post 2340653)
i smoke them with the ribs, pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

Cd

Quote:

Originally Posted by bbq bubba (Post 2340656)
beans.
If you dont have any, make some.
Best beans ever.

jinx.

hamiltont 01-24-2013 03:55 PM

I cook 'em & eat 'em. Actually almost prefer the tips over the bones... They work good in baked beans too. The diaphragm makes a great cook's treat while the ribs are cookin'. I don't see that on the pan?? Cheers!!!

hamiltont 01-24-2013 03:58 PM

Quote:

Originally Posted by caseydog (Post 2340653)
I smoke them with the ribs, Pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.

CD

Quote:

Originally Posted by Bbq Bubba (Post 2340656)
Beans.
If you dont have any, make some.
Best beans ever.

Quote:

Originally Posted by hamiltont (Post 2340664)
I cook 'em & eat 'em. Actually almost prefer the tips over the bones... They work good in baked beans too. The diaphragm makes a great cook's treat while the ribs are cookin'. I don't see that on the pan?? Cheers!!!

Double jinx.:clap:

jgarcia 01-24-2013 04:16 PM

Beans it is. Thanks for the input.

Smoothsmoke 01-24-2013 04:21 PM

Smoke them at the same time as the ribs, eat em or mix in with beans. Or chop up and mix in with your smoked mac n cheese.

Freddy j 01-24-2013 04:22 PM

I saw a brethren post that he grinds them up and food saver freezes them by the pound for later use with meatloaf, meatballs, whatever. Another great idea.

J-Rod 01-24-2013 04:32 PM

Ha funny I just bought an untrimmed rack today with the same intentions! I thought of using the "leftover" meat trimmings for another dish as well, and price per pound they were $1.50 lb cheaper than St. Louis cut. So I got more meat fo less dough!

What about CHILI???! I think thats what's to become of mine!

BobM 01-24-2013 05:03 PM

I save the tips from a couple of racks and cook them on another day. My wife likes the tips better than the ribs.

Sent from my Android phone.

kds9547 01-24-2013 05:25 PM

I smoke them for a little while and then cook them in rice with some onions and a little salt and pepper. Call it rib rice. never had any complaints.

aawa 01-24-2013 06:01 PM

I save them and then make a filipino soup called Sinigang with them. I have also just smoked them up with the ribs and have eatten them as is.

Goddahavit 01-24-2013 06:22 PM

cut them up and vac seal, goes into sauce when my wife makes it.. or gravy as she calls it lol

gtr 01-24-2013 06:34 PM

I use rib meat to grind and make sausage, or I'll use it in chili.


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