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Vision 01-23-2013 08:56 PM

What's tasting good now...
What sauce are you into at the moment?

Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it.

Offthehook 01-23-2013 09:00 PM

Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze.

HankB 01-23-2013 09:32 PM

I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;)

For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly.

Hoss 01-23-2013 09:43 PM

Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself.:wink: If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.

DubfromGA 01-24-2013 08:51 AM

My current favorite is a 50/50 mix of Blues Hog red & original

Bonewagon 01-24-2013 09:12 AM

I've been using Head Country original lately.

BevoBurn96 01-26-2013 08:20 PM

I like Rudy's sauce. The original has a real kick to it.

BevoBurn96 01-26-2013 08:24 PM

When I make sauce, I usually use Raichlen's red eye BBQ sauce:

HankB 01-26-2013 11:07 PM


Originally Posted by BevoBurn96 (Post 2343133)
When I make sauce, I usually use Raichlen's red eye BBQ sauce:

That's my go-to sauce for brisket.

chriscw81 01-27-2013 12:05 AM

I don't use sauce, at all, only dry rub.

Sent from my Nexus using Tapatalk 2

DubfromGA 01-27-2013 12:21 AM

Going to try some Plowboy's 180 next.

cameraman 01-27-2013 07:22 AM

My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit.

Bludawg 01-27-2013 09:18 AM

Little Pig I keep a gallon on hand.


BevoBurn96: wrote-
I like Rudy's sauce. The original has a real kick to it.

Copycat Rudys BBQ sauce (original)

1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper

Mix all and brink to a low simmer for a few minutes. Cool and serve

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