He liked it and had two stainless ones made. Then he sent one of them to me. It's smaller in diameter than mine but I really like it.
Originally Posted by Phubar
Phancy plating Girl!
Phatty looks a bit lonely on that Drum...:cop:
Thank Phu and you are right. I should have had the cooker full. :-D
Originally Posted by 1911Ron
If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!
Thanks Ron! Yes I use a one gallon baggie but I like to keep the sausage at least 1/4" thick or thicker to avoid blow outs.
Thanks again everyone!
01-23-2013 02:18 PM
Making me hungry, Jeanie! That new phattie piston is a work of art!
How can we get one?:becky:
01-23-2013 02:51 PM
May try this when my arteries settle down,looks great.
01-23-2013 03:44 PM
I'm in love. That's all I'm gonna say about that. :icon_blush:
01-23-2013 04:09 PM
That right there is the breakfast of champions!! I really, really need to make a fatty piston.
01-23-2013 04:15 PM
That bacon weave you do brings tears to my eyes every time I see it. What a thing of beauty. I think you could wrap that around an old boot and I would hit it. But naturally I would rather have that fatty you put together.