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-   -   Had to cook some chicken (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=152142)

pike51 01-22-2013 07:23 PM

Had to cook some chicken (pron)
 
3 Attachment(s)
So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!

IamMadMan 01-22-2013 07:45 PM

Looks Yummy? Did you brine it as well?

pike51 01-22-2013 07:52 PM

nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.

IamMadMan 01-22-2013 08:00 PM

Quote:

Originally Posted by pike51 (Post 2338428)
nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.


Thanks for sharing....

Bludawg 01-22-2013 10:46 PM

Seems like a long time to smoke a neked ( sans Bacon) Buzzard tit with out drying it out. Learn something everyday.

BRBBQ 01-23-2013 12:54 AM

looking good

Oldbob 01-23-2013 05:02 AM

Looks good to Me !

Teamfour 01-23-2013 05:14 AM

Nice!

Bonewagon 01-23-2013 10:17 AM

Looks good. :thumb:

Wampus 01-23-2013 12:55 PM

Well, if ya HAD to.......




Lookin good man!


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