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-   -   Feel like I'm cheating (http://www.bbq-brethren.com/forum/showthread.php?t=152059)

PacoG2 01-21-2013 07:43 PM

Feel like I'm cheating
 
Just fired up the gasser to do a pork tender loin. Really hasn't gotten much/any use since I got the Egg.

Boshizzle 01-21-2013 07:47 PM

Don't worry about it. If it's tasty, go with it. I bought two chuckies to BBQ over the weekend. I ended up cooking them in the oven. They are quite tasty! I had scrambled eggs and roast chucky for breakfast, tacos made with roast chucky for dinner last night and enchiladas made with roast chucky tonight.

BobM 01-21-2013 08:00 PM

A pork tenderloin is a good piece of meat to cook on a gas grill, post pr0n!

PacoG2 01-21-2013 08:01 PM

Wow!! Sounds excellent.

PacoG2 01-21-2013 08:03 PM

1 Attachment(s)
Attachment 74791

DubfromGA 01-21-2013 08:22 PM

Looks great!



I use my gas cooker for all sorts of stuff even though I'd rather cook over lump & chunks!

PacoG2 01-21-2013 08:29 PM

1 Attachment(s)
Slice time!!
Attachment 74793

BobM 01-21-2013 08:48 PM

Nice!

Offthehook 01-21-2013 09:28 PM

The egg would have been perfect for that`:laugh:

Hoss 01-21-2013 10:10 PM

:tsk::tsk::tsk::wacko:

Ole Man Dan 01-21-2013 10:41 PM

I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.

I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.

When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.

It ain't smoking em, but its great never the less.

Offthehook 01-21-2013 10:49 PM

Quote:

Originally Posted by Ole Man Dan (Post 2337300)
I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.

I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.

When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.

It ain't smoking em, but its great never the less.

I use my infrared a lot for quick weeknight grills. Sometimes 30 mins for charcoal is pushing it.

rwalters 01-21-2013 11:49 PM

7:10 :-)

rwalters 01-21-2013 11:54 PM

Oops, ignore my previous post...that's what happens when a 5 yr old gets a hold of my phone...

AussieTitch 01-22-2013 12:10 AM

We have a gasser and use it on no fire days .
choice is gas or cook inside.
cheers.
Titch


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