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-   -   First Brisket on Fatboy(Pron) (https://www.bbq-brethren.com/forum/showthread.php?t=152002)

Puckstopper 01-21-2013 10:17 AM

First Brisket on Fatboy(Pron)
 
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Heres some pics of my first go at a brisket on my new Fatboy

Puckstopper 01-21-2013 10:18 AM

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here it is all rubbed down(sorry could'nt figure out how to post multiple pics in one post)

Puckstopper 01-21-2013 10:19 AM

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and an hour in

PatAttack 01-21-2013 10:28 AM

Lookin' good so far!!

1911Ron 01-21-2013 10:32 AM

Looks good so far! As for putting more than one picture in a post, once you put one in make sure the flashing cursor is below your first picture and repeat as necessary!

Bludawg 01-21-2013 10:48 AM

I bet he's using Super glue as a rub Binder:roll::razz:

Quote:

(sorry could'nt figure out how to post multiple pics in one post)
PHOTOBUCKET

Puckstopper 01-21-2013 12:57 PM

Thanks for the pic info.

Quote:

Originally Posted by Bludawg (Post 2336287)
I bet he's using Super glue as a rub Binder:roll::razz:

PHOTOBUCKET

Ha. I thought thats how you keep the rub on the ribs:::loco:

Smith's Pig Pen 01-21-2013 01:19 PM

Lookin' good. Nice rig too. Mouth watering. Been craving some brisket and ordered it this week and going to pick it up today. Look forward to seeing the results-

JohnHB 01-21-2013 01:32 PM

Clearly well rubbed!!!!

John Bowen 01-21-2013 01:56 PM

Looks good - mind sharing the rub recipe? It has good color IMHO

Puckstopper 01-21-2013 02:18 PM

I dont mind sharing but i dont measure i go by sight and taste.
it has light brown sugar, garlic powder, onion powder, chili powder, paprika, cumin,curry powder, and little cocoa powder.

John Bowen 01-21-2013 02:21 PM

Looks like sight and taste were spot on - thanks for sharing.

Puckstopper 01-21-2013 02:34 PM

Quote:

Originally Posted by John Bowen (Post 2336565)
Looks like sight and taste were spot on - thanks for sharing.

No problem anytime.

Puckstopper 01-21-2013 04:56 PM

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Here's the finished product after 6hr smoke

Puckstopper 01-21-2013 04:57 PM

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and sliced


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