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buccaneer 01-21-2013 02:10 AM

Korean chicken breast and Spud salad
Korean chili paste, lemon juice, soy, sake, garlic, scallion and some onion and carrots and I woked it till it was soft and tender.
Matched it with potato salad and it worked a treat!
East meets West baby!

Titch 01-21-2013 02:22 AM

Nice looking Chicken.

JohnHB 01-21-2013 03:14 AM

Looks great. I bet the thighs would come up even better!!!

buccaneer 01-21-2013 03:27 AM


Originally Posted by JohnHB (Post 2335986)
Looks great. I bet the thighs would come up even better!!!

Actually no, I don't think so...although it would still be great..
Thigh is my favourite but the cooking time here is perfect to get the veg tender yet with some bite, John, and the breast meat to be juicy and silky.
Of course, you could cut the thigh finer but then you lose something too.
I thought about it when I was marinating and when I ate it...because that is the curse isn't it, we all do it...and it was academic this time because I had used the rest of the whole chook for other meals and had the breast left.
It was either this or Thai spicy peanut sauce and it is so hot here ATM the Korean lightness won out!
That being said, you KNOW I am still going to try it just to see:laugh:

landarc 01-21-2013 04:28 AM

That looks terrific Buccas, the potato salad looks great also. Pretty sure I would over eat

Bonewagon 01-21-2013 04:36 AM

Looks delicious Bucc, especially the potato salad. :thumb:

chicagokp 01-21-2013 06:37 AM

Looks great bro!

Garyclaw 01-21-2013 07:18 AM

Looks and sounds fantastic, Bucs. Thanks!

buccaneer 01-21-2013 03:24 PM

Pretty sure the list of people who's head is not getting messed up with my cooks is getting shorter and shorter!

bluetang 01-21-2013 03:44 PM

Lookin way fine as per usual there bucc.

HeSmellsLikeSmoke 01-21-2013 04:33 PM

Looks like a great change of pace. Is that the same chili paste used to make kimchi?

buccaneer 01-21-2013 04:42 PM


Originally Posted by HeSmellsLikeSmoke (Post 2336767)
Looks like a great change of pace. Is that the same chili paste used to make kimchi?

This plus chili flakes

Ole Man Dan 01-22-2013 12:02 AM

Good Combo.
Photos are great too.
Makes me want a midnight snack.

Was that small pieces of carrot in the smashed taters?

caliking 01-22-2013 12:17 AM

Great looking plate ya got there. Love the flecks of chili in the chicken - makes me think it would be spicy enough for me to like!

silverfinger 01-22-2013 12:55 AM

Looks great!!
Love chicken and enjoy the many ways it can be cooked!!
This is one I need to try!!

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