It has been too long - baby back ribs!
 

I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!

Enjoy!

Mmmmmmm.....Pig Pops YUM!

Looks good


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Plain and simply just awesome!

Looks great from over here.
cheers.
Titch

A fantastic way to return to the pit. Great job.

Looks good!

Looks great!


I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.

Those Ribs Look Great !!

Nothing like a beautiful cook to tell you welcome home.

Nice!

Keeping it simple gotta love it, good job!

Those are some mighty fine looking ribs!

Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!