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Professor 01-20-2013 10:33 PM

It has been too long - baby back ribs!
3 Attachment(s)
I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!


Boshizzle 01-20-2013 10:34 PM

Bludawg 01-20-2013 11:34 PM

Mmmmmmm.....Pig Pops YUM!

Militant83 01-20-2013 11:46 PM

Looks good

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LoneStarMojo 01-21-2013 02:29 AM

Plain and simply just awesome!

AussieTitch 01-21-2013 02:33 AM

Looks great from over here.

JohnHB 01-21-2013 03:12 AM

A fantastic way to return to the pit. Great job.

Bonewagon 01-21-2013 04:40 AM

Looks good!

DubfromGA 01-21-2013 06:19 AM

Looks great!

I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.

Oldbob 01-21-2013 06:44 AM

Those Ribs Look Great !!

Cloudsmoker 01-21-2013 08:22 AM

Nothing like a beautiful cook to tell you welcome home.

Teamfour 01-21-2013 08:25 AM


1911Ron 01-21-2013 10:47 AM

Keeping it simple gotta love it, good job!

MisterChrister 01-21-2013 10:54 AM

Those are some mighty fine looking ribs!

ZILLA 01-21-2013 06:56 PM

Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!

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