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Rib-O-Lator 01-20-2013 08:22 PM

Ferris Wheel Ribs
i made two racks of spareribs on Saturday. i cooked them for 4hrs at 250-275 grill temp. the only seasoning i used was Montreal steak seasoning (no sauce, i ate them as they where) and they tasted fantastic and fall off the bone. (That's how my wife likes them)

the loin of the spares turned out great as well.

cameraman 01-20-2013 08:25 PM

Great color, love the pull back, respect the seasoning choice. :clap2:

HeSmellsLikeSmoke 01-20-2013 08:32 PM

Those sure do look great.

Teamfour 01-20-2013 08:35 PM


Oldbob 01-20-2013 09:28 PM

Those ribs look perfect !!

Crazy Harry 01-20-2013 09:52 PM

looks good

FamilyManBBQ 01-20-2013 10:15 PM

Nice bones B-O-B!!

Been thinkin' we need to take something for a spin soon...might just have to give some ribs a ride!

MisterChrister 01-20-2013 10:27 PM

Looks pretty farking tasty from here!

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